All posts by Edward Staskus

Edward Staskus is a freelance writer from Sudbury, Ontario. He lives in Lakewood, Ohio. His crime thrillers "Cross Walk" and "Bomb City" can be found on Amazon.
Atlantic Canada

Crackerjack in the Kitchen

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By Ed Staskus

   “I see you’ve made it back,” Michelle said. She was sporting retro eyeglasses and handcrafted rings on nearly every finger of every hand. Waiting tables, delivering three, four, and five plates at a time, is all hands on deck kind of work.

   “I want to try the pad Thai this time, after seeing the folks next to us digging into it the last time we were here,” Vera said.

   “That’s one of Emily’s best, definitely,” Michelle said. “Would you like to start with a drink?” She was one of three servers on the floor the mid-September evening Frank and Vera Glass were there for dinner. It was busy but nobody had to wait long for liquids and solids. The place was The Mill in New Glasgow on Prince Edward Island.

   “What is a good mixed drink?” Vera asked, running her eyes up and down the menu.

   “Everything is good, but Kim can mix up anything if we don’t have it on the list.”

   “What is Straight Shine?”

   “Shine.”

   “Like moonshine?”

   “Just like that. It’s our island-made moonshine.”

   “Like Ole Smoky in a mason jar?” Frank asked.

   “Not the same, it’s more like a margarita,” Michelle said.

   “That’s a step in the right direction.”

   “My God, I should moonshine,” Vera said. “My grandfather used to make his own vodka at home. All his friends from Lithuania, who escaped during the war, would come over on Sunday afternoons after church, drinking the rest of the day, yakking it up and singing their old country songs all night. I’ll try it, for sure”

   “Not for me,” Frank said, “I’ll have a pint, something IPA.”

   The Mill is in a two-story Dutch Colonial-like blue building built in 1896. It served as a community center and later as a courthouse, among its many incarnations. It was converted to a restaurant in the 1990s by the Larkin’s, nearby poultry farmers who are the largest turkey growers in the province.

   “We used to have a guy in shipping where I worked, in the warehouse, from West Virginia, who brought back moonshine every time he went home for a visit,” Frank said. Vera sipped her Straight Shine. “He always said you could tell it was good if you put a match to it and the flame burned blue. That meant it was good to go and wouldn’t make you go blind.”

   Michelle walked up and lit the tea candle on their table.

   “How is it?”

   “It looks good to me,” Vera said. “What I mean is, it tastes good.”

   When the Larkin’s transitioned out of the dining room business, The Mill stayed where it was when chef Emily Wells took over, putting her fusion-style stamp on the dining room. Diners soon put their stamp of approval on the fare.

   Vera ordered the stir-fried garlic ginger cilantro rice noodle fettucine pad Thai with lobster and Frank ordered the special, which was curry sweet potato soup, baby back ribs with mac and cheese, and dessert. It was East meets West meets Italy. Fusion cooking is the art of mixing ingredients and preparation styles from different cultures into a distinctive plate of tastiness.

   The window Frank and Vera were sitting at had gone dark by the time they finished their dinners, although Vera was still coming around the bend. She was a slow eater and her plate had been stacked. A quarter-moon in a cloudless sky reflected a milky light on the Clyde River below them in the hollow. Frank leaned back in his chair as Vera lifted a final forkful to her mouth.

   “Since we both ordered something new to us, why don’t we try something new for dessert, too?” Frank said.

   They had eaten at The Mill several times and usually ordered coffee and carrot cake after dinner, since the carrot cake was just about the best they had eaten anywhere.

   “It’s better than my mom’s, and she’s a pro,” Vera said.

   Vera’s mother was a freelance pastry chef in Cleveland, Ohio, providing sundry restaurants with sweet treats. During the holidays she made website-ordered Russian Napoleon cakes, shipping them frozen solid all around the country by Fed-Ex next-day air.

   “How about the chocolate cake that couple from Boston told us about?” Vera asked.

   “When we’re here we drive around the island,” the husband from Boston said. “We’ve eaten at a lot of restaurants but overall this is our absolute favorite. What’s so great about it? The unique combination of flavors and menu options, for one, and there’s not a deep fryer in the kitchen, for another thing. They’re dedicated to local sourcing, which means super fresh food and vegetables. Make sure to try the chocolate cake even if you’re full. It melts in your mouth.”

   He added that the portion was large, too, enough to share. Unlike some restaurants with a glowing reputation on Prince Edward Island, in the meantime serving prison camp portions at penthouse prices, The Mill gets it done with a square deal, even though it has as much, if not more, in the culinary arts to crow about.

   “Do you bake the chocolate cake here?” Vera asked.

   “Our baker does,” Michelle said.

   They ordered  a slice of the chocolate cake and two coffees. Michelle stopped at their table. She asked them how they liked the cake.

   “It’s totally delicious, the dark chocolate, if you want to let the baker know,” Frank said. A few minutes later a strapping youngster with disheveled hair walked up to their table. She said she was the baker and her name was Anna. She looked like she was maybe a sweet sixteen teenager.

   “You made this?” Frank asked, pointing to the half-eaten slice of cake he was sharing with his wife.

   “Yeah,” Anna said, wiping her hands on her apron.

   “Do you make the carrot cake, too?”

   “Yeah.”

   “This cake is what chocolate cake should taste like, up-to-the-minute,” “era said. “They can be boring, the same thing over and over again. This is definitely a bomb cake, in more ways than one.”

   “You seem awfully young to be making something this good,”  Frank said.

   “Yeah,” Anna said, shrugging and smiling.

   “How old are you?”

   ““I was 15 years old when I first started cooking here two years ago.. I came in to work one day, I was bussing tables, and my boss said, you’re scaring everybody out there. You have to go into the kitchen. From that point on I’ve worked in the kitchen.”

   “Scaring everybody?” 

   “Yeah, they said my personality was too big.”

   “Too big?” 

   “I was just barely fifteen. How scary could I be? I guess I can be scary sometimes. Nothing’s really changed.”

   “I told her when she worked out front that she was scaring the customers with her huge personality,” Kim, the mixologist, said “Now that she’s in the kitchen she can still be scary, I’ll teel you. She’s come up with nicknames for all of us. We won’t talk about that, though. It can get gross.”

   “What did you guys eat?” Anna asked..

   “She had the Thai and I had the special,” Frank said. “We often have the big seafood chowder bowl, the unofficial one.” 

   “Ahhh,” Anna said.

   “I’ve heard you have a name for it in the kitchen.”

   “We have a nickname for it.”

   “That would be Big Ass Bowl?”

   “Yeah.”

   “I always taste orange in the soup,” Vera said.

   “Yeah, there are orange peels, marinated, and bay leaves, that we take out right before service. We make our own fish broth.”

   The restaurant, brainchild of Emily Wells, who was named one of Canada’s top chefs by the Matador Network in 2016, serves local food made with global flair. She works in an adaptive vein, adapting her recipes to what’s in place and on time. “We’re buying local lettuce, local tomatoes,” Emily said. “A huge chunk of it is seafood since it’s seafood season.” A graduate of the first class at the Culinary Institute of Canada, she cut her teeth in kitchens in Ontario and later made a name for herself at The Dunes in Brackley Beach.

   “I’ve been at it for thirty-five years,” she said.

   “Oh, I’ve got mussels on the stove, back in a minute,” Anna said, striding out of the dining room.

   “I thought Emily was making the desserts, or they were buying them from some high-end bakery,” Vera said.

   “If that teenager is the pastry chef, all I can say is, she’s totally up to speed,”  Frank said.

   “Do you make all the desserts?” Vera asked when Anna came back to their table.

   “Yeah, I’m a line cook and the baker.”

   “My mother is a pastry chef. You’re darned good.”

   “How did you learn to bake so well?” Frank asked.

   “Emily taught me. I‘m a quick study. I learned a lot from my grandmother, too I used to spend all my time with her when I was a kid. She taught me how to pickle and bake.”

   Not everybody is good with pastry, not by any means. Not even celebrity chefs. “I make no bones about it,” says Michael Symon, chef, author, and restaurateur. “I have no understanding of pastry whatsoever.”

   “Honestly, I hate to say this,” Anna said, “but my aunt makes an even better carrot cake than I do.”

   “You’re early on to be nearly as good as your aunt,” Frank said.

   “Most of our staff is young,” Anna said. “Everybody in the kitchen is under 20, except Andrea and Emily. We have a 19-year-old, another 17-year-old, and a 13-year-old, who I   is my sister. Luke, our other prep, has three younger brothers who work here.”

   “It’s like the family line on the line,” Frank said..

   If you are under sixteen in the province of Prince Edward Island and want to work, you must have permission from your parents, must work only between 7 AM and 11 PM, and not work in an environment that is harmful to your health, safety, or moral development, among other things. If you are over sixteen, those limits don’t apply.

   Sometimes known as the Million-Acre Farm, farming is king on the island. Farming for a living is hard work. You probably don’t need a gym membership. There are some advantages. You are your own boss, you can go to work in boots and a t-shirt, and you eat like a king.

   “I started as a dishwasher,” Anna said.

   Working the dish pit means long hours on your feet, getting wet a lot, and ending the day smelling like food and soap. It’s not markedly different than farming, except farming is at the head of the line and washing dishes is at the end of the line.

   “The kids are great,” Kim said. “Ours is a teaching kitchen, so they get an education, and get paid. They all have a great work ethic. The little hostess, she’s fifteen, a crackerjack like Anna. It’s good to see that they want to work. I’ve worked in other places, and it’s like pulling teeth, all standing around. Here, they’re eager to learn and do.”

   “A lot of people, their idea of baking is buying a ready-made mix and throwing in an egg,” Vera said. “I make carrot cake at home, but it’s just carrots and stuff. One of our cats likes a piece now and then. Yours is both simple and complex. It’s subtle, really fine,”

   “The main spices we use are ginger, cloves, and cinnamon, and a bit of all-spice, and that’s about it.”

   “The cake isn’t heavy, which is what I like.”

   “There’s pineapple in it, too.”

   “The frosting is terrific.”

   “I was supposed to whip up more frosting yesterday, but I couldn’t come to work,” Anna said. “I decided my cat must have died.”

   “Oh, my gosh, that’s too bad!”  Vera said. “What happened to make you decide that?”

   “She was an outdoor cat. I had her since I was six, I came home one day and asked, where’s my cat, but nobody had seen her for days. It’s been a month now. I sat outside yesterday in my lawn chair until it got dark, hoping she would come back but she never did. I’m pretty sure she got eaten by a coyote.”

   After paying the bill, Frank and Vera lingered outside at the rail on the front deck. The band that had been playing in the upstairs loft was in the parking lot, still hooting it up. The night air was damp but brisk. The moon hovered in the inky sky. Across the street lights glowed over the bay doors of the New Glasgow Volunteer Fire Department.

   “That girl might be one of the best 17-year-old pastry chefs no one has ever heard of,” ” Frank said.

   “Between the known and the unknown, what else is there?” Vera said.

   “That moonshine seems to have gone to your head,” Frank said.

   “Ha, ha, ha. Anyway, she’s got a big smile, big energy, and some big cake talent. Somebody will hear about her, sooner or later.”

    There’s always a ‘Surprise Inside’ every box of Cracker Jack, Frank thought.

   They walked to the end of the deck leading to the side lot. Fluorescent lights blazed in the windows of the kitchen. Dishes clattered in sinks, the kitchen staff having a gab fest as they cleaned up. They heard high-spirited laughter, which followed them down the steps and a stretch of parking lot gravel to their car. A red fox chasing a brown rabbit ran past them into the bushes. 

   “You know how they say you are what you eat,” Frank said.

   “Of course.”

   “This is as good a place to be what you eat as any.”

Ed Staskus posts monthly on 147 Stanley Street  http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Down East http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. To get the site’s monthly feature in your in-box click on “Follow.”

“Cross Walk” by Ed Staskus

“A Cold War thriller that captures the vibe of mid-century NYC.” Sam Winchell, Beyond Books

Late summer, New York City, 1956. The Mob on the make. The streets full of menace. President Eisenhower on his way to Brooklyn for the opening game of the World Series. A killer waits in the wings. A private eye working out of Hell’s Kitchen scares up the shadows.

Available on Amazon: https://www.amazon.com/dp/B0CRPSFPKP

A Crying of Lot 49 Publication

Atlantic Canada

Cabin Fever

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By Ed Staskus

The nearly 80,000 people who plug away every day on Prince Edward Island go to work in lots of places, including groceries school offices, aerospace and bioscience and pouring coffee and serving breakfast, but mostly in agriculture, fisheries, and tourism.

Grains, fruits, and potatoes lead production on farms, bringing in cash receipts of about $500 million.  “Good soil is better than money in the bank” was once a commonly used expression on Prince Edward Island. It is still true, although it doesn’t hurt to have a bundle in the bank, something for a rainy day.

The lobster fishery lands 40 million-some pounds, valued at more than $200 million. Every last person on PEI is too few to eat all the lobster, so exports are vital. There are more than 4,000 commercial fishers and 47 licensed processing facilities. The enterprise employs as many as 8,000 people during peak production times.

Tourism rounds out the big three. A million-and-a-half visitors come from all over the world to golf, eat, relax, and experience “Anne of Green Gables.” It is far more come and go in summertime than lives on the island.

When you live and work on PEI summer starts when the snow melts and the days get longer. If you are in a business dependent on tourism, ice cream theaters restaurants transportation accommodation, summer starts when summer is over.

Tourism on PEI generates 15,000 to 17,000 full-time, part-time, and seasonal jobs. When summer is over many in the trade go somewhere starting in mid-autumn, looking for a few weeks of summer in another country. The sweltering heat of Cuba is a sticky thing, but it is super in winter, when there are plenty of dry sunny days and lots of blue sky.

Visiting Prince Edward Island in summer means warm enough to go to the beach, swim sail kayak, and go walking, running, and biking. There are plenty of days in July and August when t-shirts and short sleeves are the order of the day, and maybe a pullover for cooler nights. It’s about four months on PEI of being able to get out the door and outdoors.

It is aces having a big cabin if you get cabin fever. But nothing is as wide open big as being out in the open air. Besides, not everyone has a big cabin, or a cabin big enough. Even the largest cabin is dwarfed by the overarching sky.

Yoga means “to yoke.” Even though nobody gets paid for doing it, it is a kind of work. It is also its own reward.

Most people consider yoga an indoor activity. It is mostly practiced indoors, the weather being what it is in North America. Yoga studios are almost always inside buildings, anyway. That is a good thing if it’s the middle of winter in Vermont, or the armpit of summer in Mississippi, or fall winter a wet spring on Prince Edward Island.

Almost 120 inches of snow falls during the winter on PEI. Skiers going to Vermont are happy if 80 inches has fallen during the season. The wind off the ocean can make everything feel colder than it is on the island. Sometimes harbors are still frozen stiff into May.

That was why Frank and Vera Glass never left northern Ohio on the edge of Lake Erie to go to Prince Edward Island until June. Although it was never a sure thing, they tried to make sure they could get outside as much as possible.

Doing yoga indoors means being able to practice in the middle of a blizzard or a thunderstorm, or even a light sprinkle. It means doing it in a space set aside for exercise and breathwork, or just meditation, without interruption. It means being able to be consistent in one’s effort, a good habit thought to be fundamental to gaining ground.

No rain checks are ever needed when unrolling a mat at your local studio or your rec room. They are private spaces, spaces in which the environment is controlled. If you’re looking for insight, lightning might strike, but it won’t be literal lightning. If you’re just looking for a dry place to exercise, you’re in the right place.

Some yoga, like Bikram Yoga, is only done indoors only, in sealed-up steam-filled rooms, like heat-ravaged parts of the world in the grip of a climate change event, when you might as well be outside. Even then it probably wouldn’t live up to what Bikram Choudhury, the eccentric mastermind of hot room yoga, calls his “torture chambers.”

K. P. Jois, the man who inspired and developed Ashtanga Yoga, on which most yoga exercise of the last half-century is based, recommended that it be practiced indoors.

“Outside don’t take,” he said. “First floor is a good place. Don’t go upstairs, don’t go downstairs.” When asked about yogis in in the past practicing in the forest, he simply said, “That is very bad.” K. P. Jois was a man of few words.

Even though there are problems associated with practicing outdoors, including that it will inevitably defy the weather forecast and rain the one day you try it, people do it all the time. Southern California is littered with classes like ‘Beach Yoga with Brad.’

“Ditch the confines of the indoors!” recommended CBS-TV Los Angeles, reporting from the great outdoors.

“If you’re doing yoga indoors then you’re cheating yourself,” said Sarah Stevenson, a Yoga Alliance-certified instructor in Orange County. “The sun’s rays and fresh air provide not only improved physical health, but also spiritual and emotional wellbeing.”

It isn’t just warm clime folks, either, who roll out mats regardless of rocks and roots and bugs. From Missoula to Minneapolis, any place where the winters are long and dark, the sun-starved come out in droves in the summertime.

Frank was a fair weather man, but some don’t wait for the solstice.

Members of ‘Y-8’ routinely practice their ‘Alsteryoga’ on the thick ice of the rock- hard Lake Alster outside the northern German town of Hamburg. They make sure to pull the hoods of their insulated sweatshirts over their heads when in headstand.

Whether it’s ice or sand or grass, the instability of ground outdoors makes for an easier said than done experience. Some people even practice on paddleboards when rivers and lakes have defrosted. “When you’re not on a solid wood floor surface, you end up using different parts of your body,” said Jennifer Walker, an instructor in Maine. “Outside, you end up engaging your core much more to stabilize your whole body.”

Although Frank Glass often got out into their backyard in the summer and fall, he still rolled out his mat indoors more often than not because he had carved out a space he liked at home, and because the weather in Lakewood, just outside of Cleveland, is unpredictable, while the midges and mosquitoes that fly up out of the Rocky River valley are predictable.

Sometimes, though, he jumped the traces.

The three mostly sunny weeks he and his wife Vera spent in North Rustico, on the north central coast of the island, at the Coastline Cottages, he moved his mat outside. Sometimes in the morning, but more often in the afternoon, when the crab apple trees at the back of their cottage cast welcome shadows, he unspooled it on the grass and set about doing yoga exercises, warming up with sun salutations.

“When I practice outdoors, there is this amazing energy,” said Angela Jackson, an instructor in Oakville, Ontario. “I feel more connected to the earth, the birds, the animals, the sky, and to myself.”

He did it almost every day, because they were on vacation with plenty of time, and because the days were warm, and it was fair and breezy where they were on the Atlantic Ocean. He was bitten every one of those days, sometimes more often than less, by creeping flying bugs, occasionally by black flies from the scrubby conifer woods next to the fifty acres of soybeans behind the cottages.

Prince Edward Island is predominately a farming and fishing province. There are croplands and cattle and fishing boats everywhere. A few years earlier they had stayed in a cottage one town down next to a field and a barn full of cows and thousands of flies. Every room in the cottage came equipped with a fly swatter. They checked to be sure all the screens were safe and sound and in place.

The reason we feel more connected to the earth when we do yoga outdoors is because we are standing directly on the earth, on the soil and grass of it. PEI is made of soft sandstone and its soil is an iron oxide red. The contrast of bright green grass and red land beneath a high blue sky on a sunny summer day is always striking.

Frank saw lots of sky doing things on his back on his mat behind the cottage. Insects crawling took shortcuts under him, the long way over him, or just bumped into him and zigzagged away. Seaside birds flew overhead. Most of them were cormorants, an easy to spot coastal bird with short wings and a long neck. There were plenty of wood warblers and a couple of yellow-bellied sapsuckers, darting in and out of the crab apple trees.

One afternoon behind their cottage a week-and-a-half into their stay on the island, a red fox hunkered down thirty-some feet away on the grass and kept his eyes on Frank for a long time. The fox surprised him, out in the open, even though he knew they were all over the north shore. They had seen plenty of them, on the shoulders of roads, or the edge of woods, always looking for handouts.

Vera ran on the all-purpose path every day and kept a wary eye out for them.

From 1900 until the 1930s black silver fox farming – the silver fox is a mutation of the island’s ubiquitous red fox – was a booming cash crop on PEI farms. Fox pelts were in high style but used to cost an arm and a leg because they could only be got from trappers. No one knew how to raise them until in the 1890s two men, a druggist and a farmer, perfected a way to domesticate and breed them.

It made many of the locals rich. The price for a bred fox pelt, never mind a trapped pelt, in 1910 was a jaw-dropping $1,200.00. To put that into perspective, farm laborers on the island in 1910 averaged a dollar a day in pay for ten-and- twelve-hour days.

The Great Depression and changing fashion in the 1940s crippled the market and by the 1950s fox farming was finished on the island. Most farmers simply let their animals loose. The foxes were glad to go, glad to be back on their own, glad to not have to be a fashion statement anymore.

“My grandfather raised horses, and kept foxes for their pelts,” said Kelly Doyle, a North Rustico native whose Coastline Cottages they were staying at. “But then they weren’t cool anymore, so he let all his foxes out, and since my father couldn’t make a living at that became a farmer.”

Rubbing eyes with a fox in woods or fields used to be out of the ordinary, but nowadays sighting have become commonplace.

“Whereas foxes once avoided human contact, they now venture up to parked cars, presumably looking for food,” said Ryan O’Connor, who grew up on PEI and is a historian of Canada’s environmental movement.

Although some of the issues with yoga in the great outdoors are biting bugs and bad weather and sometimes too much sunshine, rarely is the issue a wild animal. Red foxes are wild, but not so wild, too. They live in woodlots and sand dunes, are intelligent and adaptable, and have no trouble living in close association with human beings.

They are still wild, though, living out in the wild.

One moonless night, sitting on their deck overlooking Doyle’s Cove, they heard a god-awful noise somewhere out on the long dark sloping lawn. The next morning Kelly Doyle had to clean up the remains of a dismembered rabbit. Every fox hunts every night for mice rabbits voles.

Frank don’t know when the red fox slipped behind their cottage to watch him on the yoga mat. He saw him midway through his series for the day, when he lengthened into plank from down dog and transitioned into up dog, and there the fox was, nearly near-at-hand.

There is a rule at the Coastline Cottages. “Don’t Feed the Animals.” The rule is to discourage foxes from loitering, looking for food for their kits. Frank and Vera hadn’t seen anyone breaking the rule, because who wants a fox at their door cadging for a handout? But there was the red fox, plain as day, behind their cottage, giving Frank the once over.

“They won’t bother you, or bite you,” Kelly had told them.

Frank had no reason to doubt him, so he continued doing what he was doing, sneaking a peek at the animal now and then. The fox wasn’t small or overly large, maybe 20 or 25 pounds, with a reddish-brown coat, white under belly, and a black-tipped nose. One of his eyes was cloudy, as though the animal had been hurt or had a cataract.

He lounged and shifted and moved more like a cat than a dog, although foxes are a part of the dog family. His ears were triangular. When he cocked his head and his ears went up erect, he looked like a Maine Coon cat with his muzzle in mousing position.

All during the rest of Frank’s yoga practice that afternoon the fox never made a sound, and even seemed to doze off for a few minutes. He stretched and yawned. When he went away, sliding into the soybean field, he walked on his toes, heels off the ground, agile canny swift. No amount of yoga Frank ever did was ever going to get him to be able to move like that.

He didn’t see the fox with the bad eye again the rest of their stay, although Vera spotted him one day miles away near MacNeill’s Brook.

Living far north of Mason-Dixon, Vera was by necessity forced to run on a treadmill and Frank to do yoga indoors most of the time. But moving one’s mat outdoors isn’t necessarily for the birds, if only because that’s where the energy is. The fountainhead is under the arching sky in the wide blue yonder.

In the world of yoga, the word prana means energy or life force and pranayama means breathing exercises. To practice outdoors is to be immersed in the source of prana, whether you mean it as the source of life or simply as the air we breathe.

Bringing a breath of back roads air into your body mind spirit is refreshing. Great wafts of it are even better. It’s no holds barred taking in the old-school oxygen of the island. There’s more air in the air on the edge of the Atlantic Ocean than there is in most other places.

There was more than enough of it for both the red fox and Frank the afternoon they shared it, both of them dwarfed by a sweeping horizon and puffy white clouds blowing out to the Gulf of St. Lawrence, behind a cottage next to a soybean field.

“How was it?” Vera asked when Frank stepped back inside through the door.

“It was a breath of fresh air in my brain,” he said.

A version of this story appeared in International Yoga Journal.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Breathing Room

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By Ed Staskus

“If you can breathe, then it’s working.” Lemony Snicket

Many actors swear by yoga, from Matthew McConaughey to Naomi Watts to Robert Downey, Jr., because acting is largely a movement art and yoga on the mat is mostly about body awareness. Unless the role is Frankenstein or you’re Vin Diesel, more wooden than a talking tree isn’t usually in the script.

When Russell Brand dedicated himself to Kundalini Yoga he said, “these things are right good for the old spirit.” Gwyneth Paltrow wakes up every morning at 4:30 to practice, according to People Magazine. “It kind of prepares you for everything, honestly,” said Jennifer Aniston.

God knows, Iron Man could use all the yoga he can get.

Rock-n-Roll Hall of Fame superstar dancer singers plug in to the practice, too. Madonna has unrolled her mat down the aisle of jumbo jets. The spectacle of the Queen of Pop in down dog pose is worth the plane fare, given that the average ticket price to one of her shows is upwards of $400.00.

Even though yoga is great for mobility stability control, it doesn’t always work out according to plan. When the singer Rod Stewart was trying a beginner’s balancing pose at home, he lost his balance and fell into a fireplace. “Surely, if God had meant us to do yoga,” he said afterwards, ”he’d have put our heads behind our knees.”

Not many yoga teachers swear by acting. They usually swear about you not being your authentic self, pretending to be somebody else. One of the eight limbs of the practice is all about self-observation. In some respects all of the practice is designed to be an expression of your true self.

Bryde MacLean, a native of Prince Edward Island, an Atlantic Canada province, is an actor and a Moksha Yoga teacher. Two Canadian teachers founded the practice in 2004, focusing on strength, therapeutic flexibility, and calming the mind. It is in the vein of hot yoga, although not as hot as Bikram Yoga, nor as rigid in its sequencing.

“It’s built with the long-term health of your spine in mind,” said Bryde.

Moksha Yoga, which means freedom from the cycle of death and rebirth, is environmentally active, one of its pillars of purpose being ‘Live Green’, and active in its communities, as well. There are more than 70 studios, most of them in Canada. They offer weekly karma classes with all the profits, currently more than $3 million, going to groups supporting human rights and holistic health.

“I was 21-years-old, working in a bar, hanging with my friends, having a lot of anxiety”, said Bryde. “Ryerson University had turned down my application. My sister recommended yoga. I had never taken a class in my life. Tara was dating Ted Grand, and he recommended it, too.” Ted Grand, her future brother-in-law, was at the time creating what became Moksha Yoga.

Bryde MacLean took her first class in the basement of a church in Charlottetown, the capital of Prince Edward Island. “It was myself and a bunch of women who were much older than me, in a definitely not heated space. We did lots of slow breathing and long stretches. It was a powerful experience. I decided I could get behind that.”

When Ted Grand offered her the opportunity to join his team and go to Thailand for yoga teacher training, she made sure she didn’t miss the team bus. “I wanted to travel and I wanted a skill I could travel with. I jumped right into the hot room. I loved it.”

She taught full-time in Toronto for a year before moving to Montreal, where she also taught, as well as attending Concordia University. “I had a full course load, but I wanted to study what I’m passionate about, so I applied to Ryerson again, and got in.”

Ryerson is a public university in Toronto, its downtown urban campus straddled by the Discovery District and Moss Park, focusing on career-oriented education. Bryde Maclean enrolled in the 4-year Performance Acting program. Long before she wanted to be a yoga teacher she had wanted to be an actor. She was scripting performing directing shows from the time she was six.

“We’d haul out Halloween costumes and my parent’s old clothes and dress up. We’d write fantastical stories and use construction paper to build our sets.” She and her friends play acted in garages, attics, and basements. Her parents encouraged her.

“They inspired me.”

Her parents were Sharlene MacLean and Bill McFadden. Her mother was pregnant with Bryde the summer of 1984 at the same time she was stage-managing ‘Blythe Spirit’ at the Confederation Centre in Charlottetown. As an actor Sharlene MacLean has played the maniacal Lady MacBeth in ‘Macbeth’ and the prattling Minnie Pye in ‘Anne of Green Gables’, working on stage and on film, working around the births of her four children.

Her father worked and performed long and often at the Victoria Playhouse. Victoria is a seacoast village on the south shore of Prince Edward Island. “I spent a lot of time in that theater as a little person,” said Bryde “My dad and I lived in the building down the street that is now the Chocolate Factory.”

Her parents played the aging couple in ‘On Golden Pond’ in 2012 at the Victoria Playhouse. They had both starred in ‘The Owl and the Pussycat’ during the theater’s first season in 1982, thirty years earlier. “I had never seen them on stage together, not as an adult,” said Bryde.

By the time she graduated from Ryerson University in 2011 she was teaching other people how to be yoga teachers. “I didn’t know what I was doing when I started, other than enough about teaching classes myself and being a good listener,” said Bryde. She became Manager of Yoga Teacher Trainings for Moksha International for 3 years.

“I dove into that. There’s a big community vibe. It pushed me to learn how to do things I didn’t consider myself capable of.”

2011 was a big year in more ways that one. She graduated with a BFA, got a full-time job, and got married, too. Jeremie Saunders, her boyfriend fiancée husband-to-be, was in the same class in the same program in the same university as her. One thing led to another. After graduation he trained to become a Moksha Yoga teacher.

“So, there we are, we do all the same things,” said Bryde.

They do all the same things, but with a difference. Yoko Ono once said the most important thing in life was, “Just breathe.” When Bryde wakes up in the morning she breathes free and easy. When her husband wakes up in the morning it’s with the thought, at least I’m still breathing.

Born with cystic fibrosis, Jeremie Saunders is in a lifelong fight with the inherited life-threatening disease. It is a genetic disorder that mostly affects the lungs. Infections and inflammation lead to a host of problems. 70 years ago, if you were born with it, you were likely to die within the year.

Even today, while cystic fibrosis has been made livable, there is no cure. No matter exercise regimens treatments antibiotics, median survival is less than 50 years. “I’m living with this terminal illness,” said Jeremie. “I know that my life expectancy is significantly shorter than most people.”

Two years ago he ran an idea for a new podcast by two of his friends. A month later they recorded their first episode of ‘Sickboy’. The podcast is about the day-to- day of living with an illness. Four months later it officially launched and three months after that it was included on iTune’s Best of 2015 list.

Although it is the essence of innovation to fail most of the time, when time is of the essence it’s better to succeed as soon as possible.

“It’s a comedy podcast,” said Bryde. “It’s laughing about the absurdities that happen when you’re sick, all the embarrassing and difficult things people usually don’t talk about.”

“I’ve always been a fan of honesty,” said Jeremie. All good comedy comes from a place of honesty. He doesn’t try to keep the beach ball underwater. “Every time I would talk to someone about being sick, this fog of awkwardness would fall over the conversation. It’s empowering to drop that, let it go, and not feel confined or chained down by your circumstance.”

Living in Halifax, Nova Scotia, teaching Moksha Yoga, co-starring in short films by Tiny Town Media, in early 2015 Bryde spied a last minute casting call for a summer show in Charlottetown. “I was lucky to see that.” She landed the role of the mom in ‘Hockey Mom, Hockey Dad’ in the Studio 1 Theatre at the Confederation Centre. She and the show were a hit. “Sets, characters, director score a hat trick,” wrote The Guardian in its review.

“Bryde MacLean says much with her guarded, often wordless reactions, like a smile tucked into her shoulder.” It was her first professional appearance on stage.

When actors unroll their mats it’s to learn to control movement. It helps them be more aware of where their physical bodies are in space and the dynamics of change in that space. “Yoga helps me get very present with my body and what’s going on with it,” said Jennie Olson Six, who is, like Bryde MacLean, an actor and yoga teacher.

It also helps develop command over one’s breath. But, that kind of command can be a double-edged sword.

“Yoga helps, definitely, as an actor But, I think in some ways, because I did my yoga training before my actor training, it has hindered me.”

Actors practice breath control so that they can manipulate the range, volume, and speed of their speaking. They might breathe in to the count of four, just like in yoga classes, but when they exhale they do it through their teeth with an sssssss sound. When they come back to four they cut the exhale crisply. It’s a way of practicing ending speech on an exact syllable, making it toe the mark.

When it doesn’t, sometimes actors will flap their lips, making a brrrrrrr sound.

“When you breathe in yoga it’s to create a steady, measured breath, focusing on it, calming your nervous system,” said Bryde. “You don’t want that when you’re acting. You want your breath connected to your voice. When you breathe to speak you want your breath to come from a place that’s connected to your impulse. Yoga is about observing your impulses, but not reacting. Acting is reacting.”

In Shakespeare’s day acting was called a performance of deeds. It’s the same today. “Acting is reacting in my book,” said Morgan Freeman. Where actors want to go in their work, even though they’ve walked through it a hundred times, is to express feeling by following an instinct, not by controlling it. Magic on film and stage is created, not by staying in the rehearsal hall, but by being in the moment.

“You need to have a cool head, however, not get caught up in whatever you’re working on, and go off into another dimension and never return,” said Bryde.

“Yoga has been good for me in terms of focus, my ability to concentrate, and be able to handle my anxiety. It keeps my feet on the ground. It rebalances my body, too, which is the only thing I have to work with.”

While at Ryerson University she played King Richard the 2nd in a student production. “He’s a hunchback, crooked. After two hours of him every day I had to balance out that side of me. Maintaining a healthy body is a super important thing for a performer. Otherwise, you end up with injuries.”

She went back to her roots in 2016, appearing in ‘Blythe Spirit’ at the Watermark Theatre on Prince Edward Island. It was her second professional appearance on stage. It was the same show her mother managed on the same island thirty-two years earlier when she was carrying her daughter-to-be. If anyone was ever born to play one of the leads in the Noel Coward play it was Bryde MacLean.

That same summer her husband starred in the comedy ‘The Melville Boys’ at the Victoria Theatre, the theater she had roamed explored left no stone unturned as a tyke. The Watermark Theatre seats about a hundred people. The Victoria Playhouse seats about fifty more than that.

Spectacle sells, splashy musicals, casts driven by stars. But, small gatherings at indie theaters can have a big impact. Little theaters, summer stock, some in your own backyard, often have big talent. “Bryde MacLean has probably the most difficult role to play – the straight woman – and she carries it like a pro,” wrote theater critic Colm Magner. “She has great fun combusting before our eyes later in the play.”

“I love small, intimate performances,” said Bryde. “I like to be right in there with the audience.” It works for her because she often works in film. “I tend to be a little smaller in my performance size. You can do the subtlest things, so subtle, but so real.”

She kept up her practice all summer at a Moksha studio in Charlottetown, taking bar classes, a mixture of ballet, pilates, and yoga. “I love it, but it kicks my butt.”

There are many reasons people take up yoga, among them stress relief, flexibility, and physical fitness. “They come to yoga to get a cute butt, but you can’t escape all the other benefits of it,” said Bryde. “They stay because they get more mindful, awake, in touch a little bit more.” If they stick with it, the reasons for doing yoga change. The focus shifts from the physical body to the subtle body. Almost 70% of people and 85% of teachers say they have a change of heart over time, changing their focus to self-actualization and spirituality.

“Their buns still get really tight,” she added with a teacher’s keen eye.

After ‘Blythe Spirit’ closed Bryde worked on a 5-week shoot of a horror film called ‘But What Are You Really Afraid Of’. She wasn’t an actor in a trailer waiting to be called for her next scene. She was one of the workers who serviced the trailer. “A craft services job takes care of all the food on the set, the crew that does the dirty work,” she said. “It’s not for the faint of heart.”

Although she continues to teach Moksha Yoga in Halifax, and continues acting, on stage and film, she is writing a screenplay for a feature film, producing a play she hopes to get on the road in 2018, and has launched another new podcast with her husband.

‘Turn Me On’ is a show based on sharing the couple’s sex life with others through interviews, candid conversations, and discussions about sexual orientation. “I don’t need crazy shock value to be interested,” said Bryde. In any case, guests on the podcast are free to talk about their sex lives “whether they’re whacky or not.”

“We are definitely having conversations that feel taboo,” said Jeremie Saunders.

Franklin Veaux, an author and sex educator, believes that what Bryde and Jeremie are doing is doing their audience a good service. “Sexual shame undermines people’s happiness and self-esteem, prevents them from being able to understand what they need and advocate for it and hinders intimacy,” he said.

Although ‘Turn Me On’ is not necessarily about heavy breathing, sex has always been a bestseller. It is often more exciting on stage and screen than it is between the sheets, but it is still emotion in motion, and a big part of nature and human nature. “I couldn’t have imagined we’d have over 12,000 listeners so quickly. It’s very cathartic for me.”

If it is about anything, yoga is about slowing down, slowing down your breath, your body, and your brain. It’s been said once you slow down you will connect with your heart. As many irons that Bryde MacLean has in the fire is enough to take your breath away.

“I wrestle with attachment and detachment,” she said.

Although detachment is a linchpin of yoga, nobody ever sincerely does it without a strong feeling of attachment to doing it. Almost everything we do is invented, so that detachment can be a kind of freedom. But, getting on the mat or breathwork or meditation is about involvement. Pattabhi Jois, who created Ashtanga Yoga a generation ago, on which most of today’s yoga is based, once said it is 99% practice and 1% theory. ,

“Lazy people can’t practice yoga,” he pointed out.

The way to get started is to get going get doing, opening doors, working hard at work worth doing. “I’m casting a net out for a bunch of potential opportunities. What matters is doing what you’re passionate about,” said Bryde MacLean.

Not much is ever accomplished without energy and passion, but to get anywhere you have to act it out.

“When you are inspired by some extraordinary project all your thoughts break their bounds and you discover yourself to be a greater person than you ever dreamed yourself to be,” said Pattabhi Jois. “Just do and all is coming.”

Catching your breath will take care of itself.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Searching for the Surfside

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By Ed Staskus

“Whenever we leave home, to Ontario or New Brunswick, I always say we are crossing into another world, into a strange world, into Canada,” said Marie Bachand. “I always ask Louie did you bring our passports?” She always asks in French because her partner Louie Painchaund doesn’t speak English.

It was a cumulus cloud high sky day when they went to Prince Edward Island. They didn’t have their passports. Who wants to look like their passport picture on a sunny summer day, anyway?

They live in Saint-Gregorie in Quebec, a community of the city of Becancour, on the south side of the St. Lawrence River. Their house dates to the 1780s, built by refugee Acadians after the French and Indian War. “They came down the St Lawrence River, four hundred families. It was a rough time. They stopped, said OK, looks good, and settled here.”

It is about six hundred miles to Prince Edward Island, up the St. Lawrence, down New Brunswick, and across the Confederation Bridge to PEI. The first time they went they were touring the Maritimes. The island was a spur of the moment runaround. They drove across the Northumberland Straights on the nine-mile-long bridge to the other side.

“We thought we could run over and visit PEI in one or two days,” Marie said. “It’s so small.”

Even though it is pint-sized, the smallest of the ten Canadian provinces at just a little more than two thousand square miles, compared to Quebec’s almost six hundred thousand square miles, it goes over big.

Ten years later, even after Andy’s Surfside Inn is no more, they still go to Prince Edward Island two weeks in the summer, staying at the Coastline Cottages up the hill across the street, riding their bikes all over the place, still finding substantial fresh things to rack up on the to-do list.

The inn was on the ocean side of North Rustico, near the entrance to the harbor, a white clapboard two-story house with a dozen windows, two dormers and three porches on the side facing the water. A broad lawn slopes down to the cliffs. It wasn’t always the Surfside Inn and isn’t the Surfside Inn anymore, having since taken up where it left off, back to being a home.

“The first house was bigger,” said Kelly Doyle.

Kelly’s grandparents, Mike and Loretta Doyle, were visiting and playing cards at a neighbor’s house one winter night in 1929. Their friends lived about a mile away. At the end of the evening, going home in their horse-drawn sled, they crested a frozen hill. A red glow lit up the sky and flared across the flat cove below them.

The house was being swallowed up by fire. The pitch-dark night was blazing. They had left seven children behind in the care of the eldest.

“It was a flue fire,” said Kelly. “It burnt down because of the stove.”

By the time the Doyle’s raced their sled down to the house, and finding all the children safe and sound outside, there wasn’t much they could do. There were no neighbors nearby to help and there was no fire department. Mike Doyle was able to drag some furniture from the first floor out the front door and saved as many fox furs as he could.

The house was rebuilt the next year and finished the following year.

“The foxes my grandfather saved built the new house.” Kelly’s grandfather was a fox farmer. What he sold the pelts for paid for the work of the itinerant immigrant tradesmen who built the house.

Furry garments are made of furry animal hides. Even though it has lately fallen on hard times, fur is one of the oldest forms of clothing. Once we started globe-trotting out of Africa, to where everywhere else was colder, we started wearing furs. Ever since, people have worn beaver racoon sable rabbit coyote wolf chinchilla opossum mink and foxes.

Mountain men wore the bears they shot and killed.

In the 1880s foxes were bred for the first time, accomplished on Prince Edward Island by locals Charlie Dalton and Robert Oulton. Theirs was the original fur farm in 1884. Within several years the rush was on. But the rush didn’t really and truly mushroom until after a pelt sale a few years later when their harvest of 25 skins brought them nearly $35 thousand dollars. It was a boat load of a barn door of money, bearing in mind that the average island farm worker those days made less than $30 dollars a month.

In 1926 nearly nine hundred live silver foxes were shipped from Summerside to the United States. It was the most valuable shipment in the history of Prince Edward Island up to that time and is still called the ‘Million Dollar Train’. Andy Doyle was born the same year, spunky and healthy, although nobody ever called him the ‘Million Dollar Baby’.

By the 1930s the fox farm industry was strong as a bull, raking in multi-millions of dollars. There were hundreds of thousands of foxes being farmed and skinned coast to coast throughout Canada and the United States.

“The furs my grandfather was able to rescue from the fire were worth five thousand. In the end the new house cost five thousand,” said Kelly.

“We stayed at a country inn, at the information center at the bridge they said it was nice, but it was a little room, yuk,” said Marie. She picked up the official PEI tourist book. Where to stay next? She thumbed through the book. She put her finger on Andy’s Surfside Inn. “I say to Louie, what’s that, the north shore? We had already decided to stay three or four more days. We went looking for it.”

Gavan Andrew “Andy” Doyle was 81 years old in 2007 when Marie and Louie went driving up and down the north shore looking for his eponymous inn. Andy had been born in the white house that was the inn. Years later, grown-up a young man, pushing off after World War Two, he landed in Montreal, married, brought up three stepchildren, and years later, when his wife Vivienne died, went back to Prince Edward Island.

His mother died shortly after and he inherited the house on Doyle’s Cove. “My aunt, his sister in Montreal, always had a soft spot for Gavan. She helped him get the place up and running. She bought a bunch of nice furniture for him,” said Kelly Doyle. It was the late 80s. Andy Doyle resurrected the Surfside Inn that had been his mother’s brainchild in the late 40’s.

“When my grandfather died in 1948, my grandmother wanted to make some money with the house and started taking in tourists,” said Kelly. “There was a white picket fence, she had ducks and geese and sheep in a big barnyard, and she kept a garden.” It was a large working garden. “She fed the bed and breakfasts herself.”

As her six girls and two boys grew up and left home, she converted their rooms to guest rooms.

“She filled those rooms all through the 50s and 60s,” said Kelly. “PEI wasn’t like the rest of the world back then. Tourists found the way of life interesting, honest and down-to-earth. There wasn’t much entertainment, but there was always lots to do. They just liked the place.”

When Marie telephoned the Surfside Inn, a Japanese woman answered the call.

“Andy always had Japanese girls, three girls, housekeepers for the season who were exchange students who wanted to learn English. They shared a small bedroom over the kitchen. She told us, yes, we have a room.”

Louie and Marie drove up and down Route 6 between Cavendish and North Rustico searching for the Surfside Inn. When they couldn’t find it, they finally stopped at a National Parks kiosk and got directions. It was in the park, although on private land, Doyle’s Land on Doyle’s Cove. They drove down the Gulf Shore Parkway, past Cape Turner and Orby Head, and down to the coastal inlet.

When they got there, there wasn’t a room. There were four rooms that shared a bath. They were all taken. What Marie and Louie didn’t know was that there was a fifth room on the ground floor, which was Andy’s bedroom with a private bath.

“When we are full, he gives you that room,” explained the young woman.

“We’ll take that,” said Marie. “Where does Andy go to sleep?”

“He sleeps in the boat.”

The Japanese girls did the heavy lifting in return for being able to learn English. “I don’t know where they learned it, but it wasn’t from Andy,” said Marie. “He never talked to them.”

Outside the house was a castaway wooden lobster boat. The hull and forward cabin were worthy enough, although it needed some planks and rib work. it looked like it still had some spirit to it, like it could still make a living at sea.

“It smelled bad, all old stuff papers tools junk a small bed,” said Marie. “It should have been burned long ago.”

The Surfside Inn had a kitchen with several refrigerators. “We thought it was just for breakfast, but we saw other people storing food and making supper.” They started shopping at Doiron’s Fish Market on the harbor road. One suppertime Andy saw them coming into the kitchen with lobsters.

“Let me fix those for you,” he said.

“Oh, my God,” said Marie, “he was good. Tack, tack, tack, all done.”

They started bringing their own wine from home, though.

“I don’t like PEI Liquor wines. We brought Italian and French whites and rose for the fish.”

Coming back from Doiron’s one day, putting away fresh cod wrapped in Kraft paper, Marie noticed small buckets of frozen milk in the freezer.

“There was a Muslim couple staying at Andy’s, the guy was always in the living room, but she was wrapped up, always going to the bedroom. She didn’t talk. At breakfast, no words. She looked at her iPad, that’s all.”

The mother was expressing her breast milk and storing it. She kept it in the back of the freezer, the coldest part of fridges. One day all the milk was gone.

“We never saw the baby, though, maybe it was somewhere else, with a grandma.”

“Tourists in the 50s and 60s weren’t from Monkton or Toronto,” said Kelly. “Some were from the States, but a lot of them were from Europe. We lived next door and ran around the yard, having fun, meeting people. In 1970 my grandmother got a little bit ill and couldn’t keep it going. She lived alone for seven years until my dad moved her into the senior citizen’s home in North Rustico.”

The white house was empty for about ten years, for most of the 80s. It came back to life as the rooms filled up. In summertime it was never vacant.

“You could see the sea right in front of you,” said Marie. “We sat on the porch every day. It was a special place. After a week we would say, let’s stay another day, then another day. Other people, too, were crazy about this place.”

One day Andy asked Louie to help him take an old heavy bicycle out of the lobster boat. “You’re a big guy, you can do it,” said Andy.

When the bike was on the ground Andy straddled it and pedaled to the downhill on the all-purpose path. “He was going down the hill, but Louie told me there were no brakes. Stop! Stop! I yelled but he yelled back, I’ve been riding this bike for thirty years!”

Whenever Andy pulled his four-door sedan out to run errands or go to the grocery, Marie and Louie kept their distance. “I don’t think there were any brakes on his car, either,” she said.

He seemed to own only three short-sleeve shirts. “I have three nice ones,” he said. “I got them for a dollar each at the Salvation Army.” One was yellow, one green and one blue. The blue shirt was his favorite. He dried all his laundry on an outside clothesline, in the sun and ocean breeze.

“All the guests, they were from Canada, the United States, Italy, England, all over. A Chinese couple had a four-year-old who had been born in Quebec, so they named him Denis. Whenever we saw a Chinese child after that we always called the child Denis Wong. There was a couple from Boston, they lived in the harbor on a boat there. He was 80 and she was in her 70s.”

“I didn’t come with my boat. I came with my girlfriend,” he said.

“There is no age,” said Marie. Until you find out your grade school class is running the town city province country.

Aging and its consequences usually happen step-by-step, sometimes without warning. One minute you’re only as old as you feel and the next minute you don’t feel good. It’s like going on a cruise. It can be smooth sailing or a shipwreck. Once you’re on board, though, there’s not much you can do about it.

“There were always many guests, but suddenly a few years ago Andy started getting mixed up. He forgot reservations, there were two Japanese girls instead of three, it wasn’t the same.” What it takes to make an inn work wasn’t getting done. By 2016 it was far more vacant than occupied and Marie and Louie were staying at Kelly Doyle’s Coastline Cottages up the hill across the street.

“Andy introduced us to him,” Marie said.

Like Dorothy said at the end of ‘The Marvelous Land of Oz’, “Everything has to come to an end, sometime.”

In 2018 Andy Doyle moved to the Garden Home in Charlottetown and his nephew Erik Brown took the house over, renovating it and transforming it into his home. In November Andy died. He was 92. It was the end of the Surfside Inn.

“On the ocean was wonderful,” said Marie. “Once we found it, Louie and I loved the Surfside.”

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Rock the Castle

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By Ed Staskus

   There isn’t anything to be or not to be about “Kronborg – The Hamlet Rock Musical” as it kicks off the 55th season at The Charlottetown Festival on Prince Edward Island. It’s all about being, being in front and making it happen. There’s nothing indecisive about Hamlet. He’s got Claudius in his crosshairs nearly from the get-go.

   Lawrence Olivier, who directed and starred in an acclaimed movie adaptation of William Shakespeare’s “Hamlet” in 1948, said it is “the story of a man who cannot make up his mind.” The Hamlet of “Kronborg” doesn’t have that problem. His world has been rocked. He has got to make up his mind.

   Hamlet’s first song “That It Should Come To This” – sung by Island-born Aaron Hastelow, in a grim dazzling performance of a determined rather than irresolute prince – is performed right after the Ghost King has made himself known to Marcellus and Horatio, and Claudius and Gertrude have made themselves known to Hamlet. He soon has a good idea of the double-dealing he doesn’t know everything about, yet. From that moment on it is hands on the wheel.

   The singing is brisk and strong throughout, from the leads to the ensemble. Peter McBoyle, the show’s sound designer, has worked on several musicals at the Confederation Centre, including “Jesus Christ Superstar.” The orchestra, led by Craig Fair, leading the way, gets it done down in the pit, always there as the story unfolds.

   Aaron Hastelow gets it done up top up front as Hamlet.

   “From seeing a ten-minute segment of the piece in a review show when I was 13-years-old, to now, it’s surreal,” said Aaron⁣. “I need to acknowledge the tireless work of Craig Fair, giving us all this chance, and Cliff Jones for writing some of the most beautiful and memorable melodies. After 45 years, it’s time to share this show with audiences once again. Let’s rock!”

   The show starts off with a bang, at the end of the story, as the last of all the main characters, save Horatio, fall down dead, and a black-clad dance troupe of post-modern Greek Furies peck at the fallen, pecking out the vengeance of the Ghost King, Hamlet’s father

   “To be or not to be” is never spoken. “Let it be” by The Beatles is invoked. There will be blood is what is on everybody’s lips.

   Lawrence Olivier once also said, “Lead the audience by the nose to the thought.” It’s an unfortunate phrase. Who wants to be led by the nose to anything? It’s far better to smell it out for yourself.

   “Kronborg” propels the audience headlong to its windswept thought on passages of brisk music and stirring song and able-bodied dance and crafty staging, the twisting plot turning high and low. There are barely two lines of dialogue strung together to transition the songs. It is in some senses like an opera, incorporating all the elements of spoken theater, but sung instead of spoken.

   It’s unlike an opera, however, since every word can be understood, it never stands still for long to show off a singer, the songs being embedded in the story, and it is exciting as hell from beginning to end. It bursts with energy.

   “It’s a story of family, power, revenge, and sacrifice,” said Adam Brazier, artistic director at the Confederation Centre of the Arts in Charlottetown, where the show was resurrected on their main stage, the Homburg Theatre, playing in repertory alongside both “Anne of Green Gables” and “Mamma Mia!”

   It is by far the darker, and arguably the more galvanizing, show in town. There’s something both rockin’ and rotten in Denmark.  It’s been said about rock ‘n’ roll that the devil has all the best tunes and the devil is not going anywhere. It’s also been said that shake rattle and roll and three chords are where the truth is. Whatever the truth is, the show is masterminded, exact and sparkling, never slack, always on the go.

   Only the Ghost King takes his time.

   The set by scenic designer Brian Smith is German Expressionist, a kind of Cabinet of Dr. Caligari castle, ramparts, a ramp and movable stairs, and arched entranceways. A forest as bleak as prison bars is lowered several times, the trees jagged and menacing, no escape. The rest of the set is minimalist, from the overhead part medieval part modernist chandelier to Gertrude’s dressing room, more suggestion and more effective because of the suggestion.

   Nothing in the background gets in the way of the song and dance and narrative in the foreground.

   When Honeybelle – Nicola-Dawn Brook in a red beret and man the barricades – and the players of the play within the play belt out the gospel inspired “He Got It In the Ear,” the fulcrum on which the plot rests tilts and everything becomes the gospel truth.

   Hamlet, Claudius, Gertrude, Laertes, and Ophelia pour their hearts out in “I Cannot Turn to Love” at the end of Act One. It ends suddenly. The stage goes dark.

   You can’t wait for intermission to be over.

   The musical was conceived and written in the early 1970s by Cliff Jones, He wrote it while working on the children’s TV show “Mr. Dressup.” A Toronto composer and lyricist, his original “Hamlet: The Musical” has been reprised several times. It played on Broadway in 1976 as “Rockabye Hamlet,” starring the rock star Meat Loaf.

   It came back to PEI in concert form in 2017 in at the Indian River Festival. Cliff Jones was in the audience. Following the production at St. Mary’s Church, another concert was performed at the Confederation Centre. Shortly after that the wheels were set in motion to stage the show again.

   “It’s back where it began and where, in my mind, it’s always belonged,” Cliff Jones said about the production at the Charlottetown Festival.

   “When people on the Island found out that Craig Fair and I were working on “Kronborg” they all had their own story,” said Mary Francis Moore, directing the show.  “Who brought them to the show in 1974? What seat they were sitting in when they heard Cliff’s score. What it was like to work on the first Canadian show to ever make it to Broadway.”

   The musical is more than just a piece of the Charlottetown Festival’s history.

   “We recognize the significance the piece plays. We have dusted off the pages to create a re-envisioned production that has been fully re-orchestrated and re-arranged – new life breathed into this Canadian classic.”

   The composer sat in on some of the rehearsals. “I saw what they were doing with this incredible company and with Craig Fair’s new arrangement and musical direction,” said Cliff Jones. “I’m thrilled. It’s been framing my life for the last 45 years. It’s renewed me.

   “The show has always carried a special combination of being a fun, entertaining experience, but also being faithful to Shakespeare’s story.”

   Kronborg is a 1400s stronghold castle in Helsingor, Denmark, that became Elsinore in Shakespeare’s late 1500s tragedy in five acts. “Kronborg – The Hamlet Rock Musical” is in two acts. Not a moment is wasted, but all the key moments are there, from the Ghost King to setting the scene of Gertrude and Claudius’s marriage, Claudius getting suspicious and Hamlet’s turmoil, the king’s plotting and the play within the play, Hamlet inadvertently killing Polonius, the banishment and the tragic climax.

   There is even some ribald fun along the way, especially when a freshly re-imagined Rosencrantz and Guildenstern make their appearance. They aren’t what you expect. They are nimble and treacherous, like street cats on the prowl.

   Claudius is on the prowl, too, as Act Two starts, aware of the grave threat that Hamlet presents, and he conspires with Rosencrantz and Guildenstern to solve the problem. Gertrude – played by Alana Hibbert – big league but tottering by then, sings the first of her two affecting prophetic solo’s, “Somebody Wrote the Wrong Words,” as fate speeds up.

   Laertes and the full company sing “Eye for an Eye” and the die is cast.

   It all comes down to Claudius and Hamlet.

   Costume designer Jeff Chief doubles the king and his step-son, both men in black, both lean and mean, although Hamlet is largely in wool-like fabric, softening the effect, keeping him on the side of flesh and blood, while Claudius is largely in leather, making him more reptilian. Claudius is Axl Rose meets Johnny Rotten meets villainy most foul.

   The costumes are severe, Edwardian mixed with some Mad Max, while the female leads are often more flowing, leaving trails streaking behind them as they cross the stage. Anachronistic pants are used to good effect, especially when the doomed Ophelia jumps into the lap of the standing Hamlet, straddling him, hanging on for dear life.

   Cameron MacDuffie, a veteran of the Centre who describes himself as a man who “lives out past where the sidewalk ends,” plays Claudius as a man who doesn’t give a damn about sidewalks. He is self-aware, as most of Shakespeare’s wrongdoers are, and not beneath self-pity, but his self is more selfish and slyly arrogant than it is anything else. He is the king and the kingdom is his person. Beyond him, nothing matters.

   It is an astonishing performance.

   When Gertrude sings “No Use Pretending,” which might be one of the best songs of the musical, and is certainly the most moving, near the end of Act Two, she is singing for herself, but for everyone else, too. Polonius and Ophelia are dead. The roof is about to cave in on everyone’s heads.

   Fight director Anita Nittoly stages the penultimate sword fight between Hamlet and Laertes Robin Hood-style, lithe and desperate. It is thrilling and horrible, knowing there is poison. When the end comes only Horatio is left standing, and joined by the Ghost King in the ramparts, bears witness to what becomes of treachery and revenge.

   “Kronborg – The Hamlet Rock Musical” breathes new life into a play more than four hundred years old, and dirty work as old as time. It resonates because it speaks to our own times.

   “A nefarious transition of power has taken place in Denmark and the future is uncertain,” says Adam Brazier. “It is a story that is eerily familiar to the current landscape of the world at large.”

   Early in Shakespeare’s play, in Act One, Scene 4, Marcellus says, “Something is rotten in Denmark.” The Hamlet of “Kronborg” doesn’t worry about to be or not to be. Something has got to be done. He rocks the castle to get the rot out. He gets it done.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

From Bogota to Bittergirl

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By Ed Staskus

When “Bittergirl: The Musical” came back to the cabaret-style Mack Theatre in downtown Charlottetown, the capital of Prince Edward Island, it came back because it had played to laugh-out-loud crowds during its world premiere there in 2015, and everyone knew the home-grown Canadian merry-go-round about breaking up was worth seeing, or seeing again in 2017.

Based on a 1999 play lived died and written by Annabel Fitzsimmons, Alison Lawrence, and Mary Francis Moore, one of them divorced, one dropped like a hot potato, and one in the whirlpool of being dumped, and their later-on best-selling book, “BITTERGIRL: Getting Over Getting Dumped”, the musical is the best of the play and the book and 60s doo-wop mixed with 70s mega-hits.

“When he danced he held me tight, and when he walked me home that night, all the stars were shining bright, and then he kissed me.”

The show is a mash up of a live band song dance high emotion low comedy trenchant wisecracking and rip-roaring showcase performances. It’s about the one sure-fire way of hurting somebody’s feelings, which is to break up with them.

“Baby, baby, where did our love go? Ooh, don’t you want me, don’t you want me no more?”

Hooking up and heartbreak are as girl group as it gets. Taylor Swift’s ‘We Are Never Ever Getting Back Together’ was still fifty years in the making when Phil Spector’s Wall of Sound and Motown were going strong. The Shirelles were the first to hit number one on the HOT 100 in 1961 with ‘Will You Love Me Tomorrow’.

When the musical comedy wrapped up its second sold-out run at the end of August, and the last of more than 20,000 theatergoers had left the 200-seat Mack Theatre, the young woman putting away bottles of vodka and rinsing out cocktail glasses behind the bar on the far side of the stage was the one person who had seen the show more times than anyone else, save the cast, crew, and front of the house.

“I love the show,” said Natalia Agon, the Mack’s bar manager. “Sometimes on my nights off I go see it with my mom or my husband or my friends. It’s so fun and I’m so proud of it.” Since starting work at the theatre earlier in the summer she has seen “Bittergirl” close to 40 times.

The 25-year-old traced an improbable path to her first sighting of the show. She almost didn’t make it. A native of Bogota, Colombia, it took a death threat to shove her off Colombian soil and land her on the red dirt of Prince Edward Island. The threat to her family came from terrorists, in the mail, on embossed stationary, declaring them a military target.

“Bogota was good,” she said. “I grew up there. My dad worked hard, and my mom worked hard, to give us what we needed. Starting over from zero was definitely hard.”

Bogota is a 500-year-old city in the middle of Colombia, the capital city and largest city in the country. It sprawls across a high plateau in the Andes. More than 10 million people live in the metro area, the economic, political, and cultural center of northwestern South America. “Most Noble and Most Loyal City” is Bogota’s motto.

Natalia’s parents met in Panama City, Panama. “They were poor when they got together. They would buy clothes or cigarettes in Panama, where they didn’t have taxes, and bring it back to Colombia, and sell it,” she said. “They did every job on the planet.”

By the time she started school her parents had scrimped and saved and purchased and owned and operated a 1,000-acre beef and dairy farm four hours away from Bogota, while still living in the city. “We went there every weekend, my two brothers and me, whether you liked it or not.”

At the same time, “bittergirl” the stage play took off, playing from bliss to breakup and back to full houses in Toronto, traveling to London, England, and laughing its way to off-Broadway in NYC. It was the trifecta, the original recipe, extra crispy, and the Colonel’s special.

“I’ll make you happy, baby, just wait and see, for every kiss you give me I’ll give you three, oh, since the day I saw you, I have been waiting for you.”

It was a long way from the little Toronto café where the three writers dreamed up the loving and hurting story, based on themselves and everyone they knew. “We’ve had some adventures together!” said Mary Francis Moore.

“Every night our audiences were waiting for us as we came offstage with their very own stories,” the co-authors have said.

‘I got dumped in the hospital ten minutes after giving birth…’

‘He left me for my little sister and now he sits across from me at Christmas dinner…’

‘My husband worked for CSIS and said ‘You’ll never be able to find me’ and I never have…’

“Swear to God. All true.” Truth is stranger than it used to be. The snag about some hook-ups is that they’re not worth the break-up.

“My parents had a big problem with FARC,” said Natalia Agon. “It was because of the farm, about paying the vaccine.” Besides the coca trade, in other words, cocaine, which sustained the leftist group during Latin America’s longest running war, extortion ran a close second in the financial affairs of the rebels. The money payments were known as vacuna, or the vaccine.

Scottish Border Reivers ran a racket called black mal five hundred years ago, the Sicilian Mafia has always understood the protection trade, and there is little confusion about what the Russian Mafia means when they say krysha up.

The Revolutionary Armed Forces of Colombia, or FARC, was formed in 1964, a peasant army that grew to number almost 20,000 militants controlling close to 40 percent of the country. The 50-year civil war, recently ended, displaced 7 million people from their homes and resulted in 220,000 deaths, among them 11,000 people killed by land mines.

“My dad paid the vaccine for a long time,” said Natalia. “But, once they saw they could use you for other purposes, whether storing drugs or storing guns, it was a yes or no answer, no matter whether you wanted to do it or not.”

Pedro and Maria Agon said no to cocaine and guns.

Soon afterwards, just before Christmas 2007, they got a letter in the mail. “It was on thick white paper, official looking, super fancy, with their FARC logo on it. We just left, our house, the farm, all my friends I had known all my life. One day my mom said, pack a bag, you’re not going to school on Monday.”

She packed pictures and letters from her friends and the blanket she was swaddled in when she was brought home from the hospital when she was born. “You can’t do that, my mom said. You have to leave everything.”

They left almost everything.

“We got out of there fast.”

The Agon’s were able to transfer property to sisters brothers aunts uncles, as well as convert some assets to cash. They were uncertain about relocating anywhere else in South America. They considered the United States a safe haven, but Natalia’s mother nixed moving there.

“She just didn’t like it, even though she had traveled to the States many times. She never felt welcome. She always felt a racial discrimination, even though she was going there to spend money. So we looked at a map and there was Canada. There was no thought process behind it, we just went.”

“Bittergirl: The Musical” took the Charlottetown Festival by storm when it opened in 2015, a crowd-pleaser bringing the howls and selling out all summer. Bitterness never felt better, nor misery in the hands of singers and dancers belting it out and mansplaining how he’s lost his magic and you’ve got to go.

“He’s a rebel and he’ll never ever be any good, he’s a rebel ‘cause he never ever does what he should, but just because he doesn’t do what everybody else does, that’s no reason why I can’t give him all my love.”

It went on to become a north of the border success story, having since been produced coast to coast, Edmonton, Manitoba, Vancouver.

Nine months after landing in Toronto, the Agon’s got their Permanent Resident cards. “It was a hard process,” said Natalia. “There was a lot of scrutiny, but it was never the you don’t deserve to be here kind of scrutiny.” The family rented an apartment and Natalia graduated from high school in 2010. She attended Centennial College, majoring in Food and Nutrition Management, and worked part-time in a nursing home.

In 2014 she and her husband-to-be, Miguel Cervantes, moved to Prince Edward Island. “I knew I needed a school that was going to give me a lot of interaction with professors and where there were internships to become a registered dietician.” She has an internship on tap at Humber River Hospital in Toronto when she graduates next year.

Natalia Agon enrolled at UPEI in Charlottetown. Her husband worked his way up to become the executive chef at Mavor’s, a contemporary eatery part of the Confederation Centre of the Arts. The menu ranges from the Moona Lisa burger, featuring homegrown PEI beef, to four-course dinners paired with Scottish whiskies.

Early in 2017, as part of her studies at UPEI, she joined the group Farmers Helping Farmers, traveling to Kenya, where they worked with the Wakulima Dairy in the Mukerweini District. She also helped distribute female hygiene kits to the Karaguririo Primary School.

“We gave the students a girl empowerment talk,” she said. “Their eyes were bright with excitement.”

Last year, looking for work, she applied at the Mack Theatre. She got the job. “I run the day-to-day operations and I’m the head bartender,” she said. She trains and schedules the other bartenders, keeps a firm hand on the inventory and cash register, and trims the sails on show days. Above all, all summer long she mixed Cowards, Mounties, and Magic Men.

“Those are the names of the three ex’s of the show, and they’re our three feature cocktails. The definite crowd favorite is the Mountie. I always tell everyone, I think you’re going to like it even more once the show starts.” At the break, however, the strains of ‘Be My Baby’ dying away, most order the drink they can relate to the most. Magic Men and Cowards give the vodka-heavy Mountie a run for his money among the crowd pressing at the bar, no matter that Mounties are renowned for saving damsels in distress.

“Ain’t no mountain high enough, ain’t no valley low enough, ain’t no river wide enough, to keep me from getting to you, babe.”

“Things have changed a lot in Colombia since we left,” said Natalia.

She has since returned several times for visits. Nevertheless, when her father went back to South America, the farm he bought was on the Ecuador border with Colombia. “He’s in love with the land. He can’t get enough of it.” One of her older brothers, a doctor, lives in Mexico and the other older brother lives in Spain. Her mother spends divergent parts of her year with her husband and far-flung children.

The Agon’s are a family of expatriates by necessity, not by choice. “My husband is from Guatemala, but he came to Canada when he was a one-year-old and never went back,” said Natalia. “His Spanish is broken. But I was born in Colombia, raised in Colombia, and most of my values are from being raised there. I loved it. Leaving was an emotional struggle.”

Although it’s true that loss is the same as change, and the world is always going to keep changing, surviving and coping with loss is difficult, especially when a chunk of your childhood goes missing. It leaves a hole in the world. It’s the price everyone pays for everything they’ve ever had, or will have.

“Weren’t you the one who tried to break me with goodbye, did you think I’d crumble, did you think I’d lay down and die, oh no not I, I will survive.”

It doesn’t matter if it’s a boyfriend or your birthplace. It doesn’t matter whether it’s played for laughs on stage or it plays out in real life. There’s a thin line between humor and hurt.

“I never get tired of the show,” said Natalia. “The ex and the girls do a great job portraying everyone, our emotions, all we’ve been through. It’s happened to me, when you’re dumped for no reason, or it’s not you, it’s me. I’ve definitely heard that one before, and I’ve totally said it, too.”

Behind the bar she hears what everyone has to say about “Bittergirl”. When a case of nerves orders a cocktail she mixes up a Coward. “The moms, maybe when they’ve had one too many, remember ordering pizza, eating their feelings. It’s just heartbreak.”

One day can be sweet as can be and the next day bitter as all get out. “You don’t know if you should laugh or cry,” said Natalia. Everyone has their share of heartbreak. If you’re singing about it, you’ve lived it. Natalia Agon has lived it and sung along with songs about it, but isn’t recording a full album of it.

Whenever bitterness tries to get in on the act, she offers it a Magic Man. “That’s my favorite,” she said. The Magic Man is a south of the border blend of Kahlua, Pepsi, milk, and crème de cacoa.

Sometimes when husbands and boyfriends are at the bar at the Mack at intermission getting drinks for wives and girlfriends, but can’t remember what they want, she suggests they “go check with the boss.”

She’s not a bitter girl.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Show on the Road

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By Ed Staskus

Erin McQueen isn’t a blonde, doesn’t often wear pearls carry a silk hand fan or suit up in gilded dresses with bows at the breast and puffed sleeves, and rarely looks perplexed. She does, however, speak with an English accent, which comes in handy when you’re a blonde sporting a string of pearls in a posh dress in the Restoration-era play “The Man of Mode.”

Staged by the Fountain School of Performing Arts at Dalhousie University in Halifax, Nova Scotia, the comedy by George Etherege is about a notorious man-about-town trying to slip-slide out of his love affairs and win over the young spunky seemingly virtuous heiress Harriet.

The play hit the bright lights way back when at just the right time. William Shakespeare had died 60 years earlier. The screws tightened by the Puritans had been recently loosened and women were finally being allowed to play female roles on stage.

There’s nothing like a gal in a gal’s role, rather than some scruffy cross-dresser.

“The make up and costumes are totally different from any other show we’ve done,” said Erin, then in her final year at the school. “Having the period costumes is really exciting. It’s a total transformation. The play truly is an authentic glimpse inside the intricate dating scene of 1676.”

Although she paced her prowling at a good trot, cast arched looks in the stagecraft of 17thcentury love stories, and had at it with barbed one-liners, like everyone else in a play that is all innuendo and intrigue, unlike everyone else in the play her English accent was neither feigned nor all wrong.

Even though she graduated from high school in Canada, spent four years at Dalhousie University, earning a Bachelor of Arts with Honors in Theatre, lives in Victoria on the south shore of Prince Edward Island, and her father is Canadian, she isn’t, not entirely Canadian, not exactly.

Erin McQueen is British, born and bred in Bristol.

“It’s right on the border with Wales,” said Erin.

Iron Age hill forts and remnants of Roman villas dot the southwestern British landscape. In the 11thcentury the town was known as Brycgstow, easier to pronounce then than it is now. The port was the starting point for many of the voyages of discovery to the New World in the 15thcentury. Today the modern economy of the city is built on aerospace, electronics, and creative media.

Unlike most cities, it has its own money, the Bristol pound, which is pegged to the Pound sterling. “Our town, our money,” is what they say in Bristol. Since money is a matter of belief, it’s best to believe in what you’ve got.

“There are a lot of art festivals,” said Erin.

“They do a scavenger hunt every summer with ceramic animals. They started with gorillas, giving giant ceramic gorillas to artists, who painted them, and businesses sponsored them in their shops and on sidewalks, where you had to find them. They have a theatre festival, too, but that only started when we left.”

She was 16-years-old.

“The first time we came to Canada we went to see Halifax, where my father was born. It also happened to be the 150thanniversary of ‘Anne of Green Gables.’ My sister Caitlin was a massive fan. My parents finally said, ‘OK, we are in Halifax anyway, we’ll just pop over to Prince Edward Island.’”

She was 11-years-old.

“We did the tour, all the Anne of Green Gables things,” said Caitlin McQueen. They stayed in Victoria, a small village of maybe one hundred residents near the Westmoreland River. It is much, much smaller than Bristol, which is the 8thlargest urban area in England, home to nearly a million.

”I remember saying to Erin, I know I’ve never been here before, but I feel like I am coming home. I feel like I am supposed to be here. It is a dream come true.”

“I don’t really know what happened after that,” said Erin, “but the next year and for a couple of years after, we came back, and we always ended up in Victoria.”

While on a return trip, Andy and Tania McQueen, Erin and Caitlin’s parents, bought a lot overlooking the village harbor. In 2012 the family immigrated to Canada. They commissioned a house to be built, to be completed for occupancy the following spring. That winter was the winter they almost went back to the UK, back to England, back to Bristol.

“We spent a year living in Hampton, just up the road, in a rented house that had no central heating,” said Erin. ”I’m honestly surprised we didn’t move home that winter, because it was horrible.”

The winter months on PEI can be cold, temperatures averaging below zero in January and February. There are many storms, veering from freezing cold rain to freezing cold blizzards. The February 2013 North American blizzard started in the Northern Plains of the United States. By the third day of its arrival in the Maritimes there was heavy snowfall, wind gusts were hitting 100 MPH, more than a thousand flights had been cancelled across eastern Canada, and all Marine Atlantic ferries were suspended.

There was nowhere to go, anyway.  There are few things as democratic as a snowstorm. It’s the same everyone everywhere.

“I feel like many people on this island have done that, lived without central heating, but British people aren’t cut out for Canadian winters in unheated houses. I had a comforter on my bed and many, many blankets. I often wore two pairs of pajamas.”

The McQueen family stuck it out.

“The main reason we didn’t move back to England was probably pride,” said Erin. “Obviously, you can’t move back after five months because your whole family back home would be saying, ‘Oh, so that didn’t go well?’”

The McQueen family cats stuck it out, too.

“They are rescue cats, Callie and Zebedee, and we got their vaccination papers together, and applied for pet passports. My uncle said, ‘Why don’t you just get new cats?’”

“You did not just say that!” said Tania McQueen. “They’re part of the family.”

“Let me tell you, though, cats do not like emigrating,” said Erin. “It traumatized them a little. The only other animals on the plane the eight-hour flight were two dogs, a little thing that barked all the time, and a big, quiet German shepherd. We’re still making up for it six years later.”

The cats slept in front of the fireplace in the living room in the rented house from morning to every next morning from the beginning to the end of winter. Unlike the upstairs rooms, there were no doors downstairs shutting the living room off from the kitchen and two back rooms. They made doors out of blankets to conserve the heat in the living room. The cat litter box was in one of the small rooms, behind a blanket door.

“They would wait quite a long time, and then dart behind the blanket, and as soon as they were done, run back in to the fireplace.”

The school buses stayed the course. Erin enrolled at Bluefield High School to complete her last two years. The family had waited leaving England until she finished her first set of high school exams there.

“It’s a big thing,” she said. “Everyone in the country takes the same exams. You study for them for two years. It’s what you’re working up to that whole time.”

Bluefield High School is in the small town of Hampshire. A $2 million dollar addition in 2000 enlarged and modernized the school, which as well as secondary education trains in carpentry, welding, and applied technology. All of its classrooms feature SmartBoards and there are two computer labs. The sports teams from badminton to hockey are all called the Bluefield Bobcats.

The school is thirteen miles and 90 minutes from Victoria.

“The bus went everywhere, so by the time I got there I didn’t really know where I was, because we had gone all over the island. My first day we did orienteering, even though the school is just surrounded by forest and potato fields. It wasn’t like you ever came across any houses. It was very different from Bristol.”

Her plan had been to study fashion design and costume, but her plans changed. “They didn’t have any sewing or couture classes. They did have drama, so I thought, I guess drama is where my theatrical tendencies are going to have to go.”

After graduation she enrolled at Dalhousie University, majoring in anthropology, keeping acting in the back of her mind. “I took acting as an elective and later auditioned for the program. If I get in, I’ll think about it, I thought. I didn’t think I actually would. And then I did.”

In order to find the unexpected it’s best to expect it. You can’t plan for it, but it’s what often changes your life. ”All creative people want to do the unexpected,” said Hedy Lamarr, the glamorous Hollywood starlet and designer of a patented frequency-hopping radio guidance system for torpedoes. Even though she once said, “Any girl can be glamorous, all you have to do is stand still and look stupid,” her smart invention was the precursor to GPS, secure WiFi, and Bluetooth technology.

“My sister is the anthropologist, no acting, although she’s fascinated by actors,” said Erin. “She thinks she might do a research project about them one day. Actors never know what the future holds. They’re rarely employed for a long time, always on the way to their next role. It’s living on the edge. It’s the idea that you could love doing something so much that you choose that over stability or financial security.

“That’s what I want to do.”

It’s taking the show on the road. “I’m just going to start auditioning in Halifax. There are so many small weird theatre spaces. I’m thinking of potentially writing a fringe play.” She has no plans of pursuing the discipline of anthropology.

Her four years studying the arts and sciences of theater at Dalhousie University were matched by four summers working in theater in her newly adopted hometown.

“My parents saw there was a job at the Victoria Playhouse. I needed to work in the village. It was the perfect job, since although I do now drive, I couldn’t drive at the time. I could meet people in the industry, too.”

The Victoria Playhouse, in the middle of town, in what used to be the Victoria Hall, seats about 150, and has been producing and presenting live theater and performance events for thirty-seven seasons. In 2007 it was designated a ‘Historic Place’ on the Canadian Register of Historic Places. History gets made every summer seven days a week on its stage.

She worked the refreshment stand her first two summers.

“I don’t do that so much anymore,” she said last summer. “You could say I’ve moved up.”

She worked part-time in the box office, then went full-time, and worked front of the house. Odd jobs became must-do jobs. “I helped one of the actors run their lines, and then I did that a couple more times.” When the stage manager was conscripted to do lighting cues, she went backstage. “I gave the actors their places, which was exciting. I’ll do whatever it takes to make sure the show goes on.”

Sometimes the lighting cues are on the sturm und drang side of the curtain, occasioning careful calculation. Higher than normal water temperatures in the Gulf of St. Lawrence can and do morph into massive thunderstorms, roiling the island. It is batten down the hatches and check the flashlights.

“In villages like this, in bad thunderstorms, power goes out,” said Erin. “The doors are going to open in twenty minutes, the power keeps flickering off and on, and the management has to make a call about whether you think you can make it through the show.”

She became one of the emcees at the front of the stage, pointing out the exits, encouraging donations to the theater, and introducing the play. After the show was over was her favorite time. “It might sound corny, but at the end of the show, when we get to open the curtain and the applause, and afterwards the actors are happy, a kind of high, even with small crowds, that they brought a story to life and created some magic for the audience.”

After her employment contract at the Victoria Playhouse expired at the end of October, she moved back to Halifax, where she went to university, and where there is a red-blooded theatre scene. It is zesty and diverse, ranging from Zuppa Theatre, whose performances defy categorization, to the Neptune Theatre, whose performances outpace categorization.

“Some of the actors who worked at the Playhouse live in Halifax, so that’s quite cool,” she said. “They came to my shows at Dalhousie and I went to their shows.

“Acting, that’s my plan.”

If in the event a professional acting career doesn’t pan out, she is determined to keep her foot on the boards, front back or in the wings. ”If I wasn’t an actor, I’d be a secret agent,” said Thornton Wilder. Erin’s secret is all parts of the theater business interest her, from acting to directing to writing to the nuts and bolts.

“If I’m not acting, I will definitely be doing something in theatre. It’s plow ahead.”

It’s keeping your hand on the gospel plow.

“A part of me is intrigued by stage management,” she said. “Stage managers are another level of human being. They’re like super people with super powers. They’re the people you go to if you have any issues, personal, professional, or logistical. One of my stage managers at Dalhousie had a locker full of extra clothes and every kind of medicine you could imagine. They are prepared for anything.”

A career in the arts often means being a jack-of-all-trades.

“I am very into doing whatever I can,” said Erin.

If you want to accomplish anything something everything, you have to be willing to do whatever it takes, maybe not blood, but certainly sweat, and probably a locker loaded for bear, to make it work, to make it happen.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Cooking Up the Landmark

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By Ed Staskus

There are thousands of moving parts to restaurants, from sourcing good food for the larder to wage and safety regulations to clearing the tables. Keeping the doors open is an exercise in controlling chaos. That’s why Calvin Trillin, the New York City food writer, has said he never eats in a restaurant more than one hundred feet off the ground.

It can be a way of life, a labor of love, and Dante’s Inferno all rolled up in one, especially if you are the owner and chef at the same time.

Restaurants are fine dining with a reserved atmosphere and noisy gastropubs and clam chowder shacks on the beach. All restaurants, from fast food to fine dining, need stoves and ovens and grills to prepare food. And no matter what kind of a restaurant it is, unless it’s a street takeaway or a food truck, it needs chairs, tables, and booths.

“There was a neighbor of mine up the road in Crapaud, a farmer, who had built tables for a little church fair,” said Eugene Sauve, the owner and chef of the Landmark Café in Victoria, a seacoast town on the Northumberland Strait side of Prince Edward Island. “I asked him if he would consider building tables and a whole bunch of chairs for me. A week later he said, I’ll do it for two thousand.”

A dozen some tables and forty chairs were made. It was 1988. “I didn’t have a formal plan, but it was all visually in my mind,” said Eugene. “I knew I wanted a big round one. The tables and chairs in the front and back dining rooms are still the originals. The big round table is still in the front.”

The Landmark Café, in the centuries old building that had once been Craig’s Grocery Store, opened on the day long-time Victoria resident Hope Laird drove her three-wheeled bicycle through the grand opening ceremonial ribbon. Almost everyone in town was there.

“When we were kids, we used to call Craig’s Store the Landmark,” she said. “Say meet you at the Landmark and all the kids would meet you there.”

“So, that’s what we called it,” said Eugene Sauve.

Restaurateurs open eateries because they are conversant with the business, are self-motivated, and are usually people with people skills. They are foodies who want to match a menu with what they love to do. Sometimes they are people who just like getting their hands wet and dirty, like to be on their feet all day, and like to work long, long hours.

Opening your own sit-down means pulling up your pants, pilgrim. It takes gumption and hard work the spread-out hours you are on your feet. It takes nerve, too. 50% of all restaurants go south inside of three years. After a decade more than 70% have closed their doors.

Why do friends let friends open restaurants?

“I remember having nightmares opening this place,” said Eugene. “All my friends were saying, you’re crazy, you’re wasting your money.”

What Eugene Sauve’s friends didn’t know was that he had worked in restaurants since he was 16-years-old, and had an outsize appetite, to boot. A business centering on an all-you-can-eat business plan made all the sense in the world. “Growing up I played a lot of hockey and I was always hungry,” he said.

“My father was very formal. He was a banker. He would come home from work, go upstairs, get out of his suit, come downstairs, sit down, and only then was supper served. So, I volunteered to help in the kitchen. I had three sisters, but they weren’t interested. My mom was an amazing great cook. One night, dinner would be Japanese, another Italian, another French.”

He helped her and helped himself.  “Every time my mom turned her back in the kitchen I was eating.”

In the early 1970s Euene Sauve’s father, Eugene, Sr., was transferred from Quebec to British Columbia. He was the first French-Canadian to become vice-president of a major bank in western Canada. Eugene’s sisters, as they grew up, went into banking, too, following the lead of their father.

“I was the only one who got away,” said Eugene.

Before his father was a banker, he was a football player in high school and later joined the Canadian Navy.

“After his military service he became a loan officer in a bank. Sometimes loans would only be ten or twenty dollars and he would literally hound guys for fifty cents. It was right after the war and every penny counted. Since he had also once been a boxer, he was an ideal debt collector.”

After leaving home in the mid 70s Eugene was on the road and staying in a small coastal town in Portugal. It was where he found out for himself what good food was, the kind of food he describes to this day as something that “snaps and cracks.” It was the kind of food three decades after opening the Landmark Café he continues to procure and make and serve.

“When I was in Portugal the fishermen would come in, take a little nap, get dressed up, and walk around the plaza, drinking coffee and booze. Their women would go to work, sardines on the barbeque, dipped in olive oil, sprinkled with salt and pepper, with a big crusty roll. Those are my images of good food, good simple food.”

There’s a difference between good table manners and good food. No one needs a silver spoon to eat the best food.

By the 1980s, although his wanderlust had not, and has not to this day abated, he found himself living, working, and newly married in Charlottetown, Prince Edward Island. “Julia was from New York, performing in a modern dance company. That’s how we met.” He was soon working in the performing arts and the father of the first of two children.

But his children didn’t grow up in PEI’s capital city. Charlottetown is the province’s largest city. They grew up in Victoria. It is one of the province’s smallest communities. “Erskine Smith, the director of the theater in Victoria, phoned me in April one day, out of the blue,” said Eugene. “He said, I’d like to have you at the Victoria Playhouse, would you come out to talk?”

The seaside town that is Victoria, once known simply as Lot 29, was founded in 1819. Besides landing fish, its livelihood was shipping potatoes and eggs to Europe and the West Indies. Today there are some year-round residents, but not many more than a hundred. Summer is what animates the former seaport of family-run fine and folk-art galleries, artisan chocolate and coffee shops, and the Victoria Playhouse. The Landmark Café is kitty-corner to the theater.

The town in April is quiet wet cold.  “I had a half-hour, I walked around, and I instantly felt something here, something about this place. I got the job, and a month in someone at the theater says to me, there’s a house on the corner. I think the guy wants to sell it.” By the end of the summer Eugene Sauve and his nascent family were living in Victoria.

Two years later he approached Annie Craig about renting her grocery store to him for a new seasonal café to serve the theater’s playgoers.

“She had the post office, a bit of pension, although she wasn’t making a living at the store. But she said no,” said Eugene.

Two months later he approached her again. “This time I asked her if I could buy it. She said no, again.”

Annie Craig spent winters knitting sitting in a rocking chair in the back corner of the store. “Under our carpet you can see where she wore the floor out, rubbing her feet as she rocked,” said Rachel, Eugene’s daughter. “She wore through the tile and into the wood.”

The Craig’s Grocery Store building was almost two hundred years old. It had been gambled away in a card game and had once been sold with the bill of sale hand written on the back of a pack of cigarettes. Before it was a grocery it had a history of cobbling, butchering, and bootlegging.

Annie Craig called back the next spring. “You know what, I will sell to you,” she said.

“How much?” asked Eugene Sauve.

“Twenty thousand. I’m going to be firm on that,” she said.

“You got a deal,” he said.

“20 grand,” he thought after hanging up the phone. “Where am I going to get $20 grand?”

Entrepreneurs need capital to get going, but banks don’t like lending to start-up businesses. “They have no historical income,” said Tom Swenson, chief executive of an American bank. “If you are proposing a start-up business, you are de facto proposing something that doesn’t meet typical bank underwriting standards.”

If it’s a food-related business, they like it even less, because restaurants have high rates of default, no matter how much people like eating the food or how well known the chef might be. A healthy dose of skepticism is the default setting of most banks, or at least it should be. Many start-ups look to their families for cash. Eugene Sauve looked to his father, who was family, and a banker, too.

“My father lent me the $20 grand, since I was determined to open it for exactly that amount of money,” he said. “But I had to bring him in as a partner. It cost me 50 for 20 the six years he was my partner, which was pretty darn good for him, which explains why he was a banker.”

He stuck to his budget by buying end-of-the-roll carpeting on the cheap, cadging no cost paint that had been returned because it was the wrong color, and doing a lot of the heavy lifting himself. “A buddy of mine was an electrician. I worked with him. It was hard work, but It all fell together.”

His first stove was an old 4-burner Enterprise. The galvanized range hood came from a bakery going bankrupt. He was the dishwasher, sous chef, and chef. The kitchen had no air conditioning. “It used to be so hot in here it was unbelievable.”

The Landmark Café in Victoria opened in the summer of 1989.  In the movies they say things like, “If you build it, they will come.” In real life not everything is scripted. “The first day was really scary,” said Eugene. “I wasn’t sure if anybody was going to walk in.”

But if you build something good somebody is going to pay good money for it.

“The best Caesar salad I have ever experienced. The flavors were amazing. And the seafood pasta was melt in your mouth delicious,” said a man finishing his seafood pasta.

“I had been searching for a great seafood chowder,” said a woman in a print skirt. “After four other places this was the very best I’ve had on the island so far, just delicious.”

“I usually go with the flavorful Acadian meat pie, but yesterday I tried the special, a fish burger,” said a frequent diner. “It was delicious.”

When you’re serving people delicious food they don’t complain.

Not much beats delicious. Sunshine and fresh air are delicious. Kissing is delicious, tastier than sex. You don’t have to think about rotisserie chicken to know that it’s delicious. Authentic fresh yummy ingredients like island beef, island fish, and island produce are what make the Landmark Café a landmark when Eugene Sauve prepares and brings them to the table.

A decade-and-a-half after opening, in the mid-aughts, the family, son Oliver and daughter Rachel having joined the labor force, expanded the Landmark Café. “We lifted the whole building, since we had a problem with storage and there was no basement, which we needed to grow as a business,“ said Eugene.

“We added 40 seats and that changed everything, since we were turning people away. The air conditioning in the kitchen got done, too. I’m the chef here, anyway, and I need to stay cool. That way we serve more food and everybody’s happy.”

For all the changes and renovations, the original chairs and tables built by Crapaud farmer George Nicholson thirty years ago are still what many diners sit on and eat at in the Landmark Café. In the course of time, however, things happen, chairs and tables sometimes taking the brunt of it.

Opening the restaurant one morning after a stormy night Eugene Sauve found a note addressed to him.

Dear Eugene,

Please accept my sincere apology for the disorderly behavior I displayed last evening. Enclosed is a cheque that I hope is sufficient for the purchase of a new table. It’s been awhile since I’ve let myself loose like that and I’m only sorry it was at your expense.

Signed, Pam

The next day he wrote back.

Pam, the table is going to be fixed with a little glue. There’s no problem. You are always welcome here.

Love, Eugene

Who doesn’t want to stop and eat and drink and kick back somewhere where the chairs are time tested and sturdy and the table is always set for you?

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

It Takes 2 to Tango

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By Ed Staskus

   “I’ve always been obsessed by weddings,” said Marsha Weeks. “I used to buy wedding magazines when I was 7-years-old and dream about planning a wedding.” We have to dream before our dreams come true.

   Most kids don’t grow up to be the firemen and rock stars, much less the heroes and explorers they dreamt about. It’s a long shot when it comes to becoming a hero, or even a wedding planner. Most children, because of ups and downs, twists and turns, turn out becoming and doing something else, mechanics, working in stores, teachers, and doctors.  

   Marsha Weeks grew up in Fredericton, a small community in Queens County on Prince Edward Island. The province is Canada’s most bantam, made up of only three counties. It is the only province with a capital that isn’t a metropolis. Most islanders live in the country and small towns.

   After graduating from high school, she moved west, almost three thousand miles west, enrolling at the Southern Alberta Institute of Technology. She stayed for ten years. “I did hospitality management and managed restaurants,” she said. When she moved back to PEI she worked in hotels in Charlottetown, the capital, then went into sales and marketing at the Stanley Bridge Resort, not far from where she grew up.

   “I now work for the Children’s Wish Foundation,” she said. She is a wish coordinator. “We grant wishes to children from the ages of 3 to 17 who have been diagnosed with life-threatening illnesses.” Founded in 1983, the charitable organization has chapters in every province and territory of Canada. It has granted more than 25,000 wishes. The most popular ones include travel and meeting celebrities.

   Super-heroes are splashed across the pages of comic books and IMAX screens, battling super-villains and saving the world. Real heroes are usually real people helping another real person. She helps kids hitch their wagons to a shooting star.

   She also helps grown-ups get hitched to their sweethearts. Since returning to Prince Edward Island, she has become a licensed marriage commissioner and officiant. Dreaming about weddings and watching re-runs of “Say Yes to the Dress” has finally paid off.  

   “The provincial government started licensing it in 2006, because there was a demand for same-sex marriages,” said Marsha. “There was the church, too, which doesn’t allow marriages outside of the church. A priest wouldn’t be allowed to marry somebody on the beach.”

   When 90 people flew to the island last summer for the wedding of Matthew MacDonald and Katie Shaver, they landed at a wedding officiated by Marsha Weeks and staged on a red cliff overlooking the Northumberland Straight. “It was important to us to showcase the island and have a real east coast feel,” said Katie.  

   “We were blessed with perfect weather, a great late summer PEI day!” 

   Although you have to take the birds and bees into consideration, as well as inclement weather and the buffet table surviving the wind, nothing beats tying the knot outdoors. Unless you mistake the lay of the land and your car gets waylaid. “Someone from Ontario coming to a wedding here decided to drive over the dunes on to the beach,” said Marsha. “They got stuck in the sand and had to be towed out.”

   In any event, the flowers are already there – pink and purple lupins line the fields, roads, and ditches in June and July – and your photos will look great.

   Almost 900 marriage certificates were issued in the province in 2018, according to PEI Vital Statistics, nearly 400 of them going to couples with a relationship to the island, but not necessarily living there. The Marriage Act was simplified in 2016, allowing people off-island to wed with passports alone, doing away with the need for birth certificates. There are almost one hundred marriage commissioners licensed to conduct a legal marriage ceremony. Marsha Weeks is one of the busiest of them.

   One summer day last year she officiated five weddings on one Saturday.

   “I started at Cavendish, a destination wedding, went to Fox Meadows Golf Course, a farmer’s field in Brookfield, into the woods at Clinton Hills, and ended up on a back road on the Trout River, at a private residence.” 

   For once, she hired somebody to drive her. “I didn’t want to risk being late, and I wanted to be able to give them as much attention as I could,’ she said. “I didn’t want to just jump out in time for their ‘I do’s’”

   It isn’t only traditional wedding season bells, either.

   “I officiated a large wedding in western PEI,” she said. “The bride and groom chose to incorporate their children with a sand ceremony to symbolize the blending of their two families into one and presented the children with necklaces as their own special gifts. It was a reflection on how important a big happy family meant to the couple.”

    Most people, as recently as ten years ago, used to get married in a church. Nowadays most people get married in a civil ceremony. “I think it’s going to continue that way,” said fellow commissioner Marlo Dodge. “You can get married wherever you want, whenever you want. You can tailor the ceremony to the way you want.”

   So long as you include the legal parts, you can write your own ceremony. 

   Not many people, however, write their own music. There are scores of wedding ceremony songs, from the traditional to the modern. “All You Need Is Love” by the ever-popular Beatles is still popular, as are Josh Groban’s “The Prayer” and “Fairytale” by Enya. “The Wedding March” by Felix Mendelssohn has stayed a Top 10 on the soul music charts since it was first played in 1858 as a recessional for a royal wedding.

   Marsha started making soul music on her own when she moved back to Prince Edward Island. She had gotten the hang of the pump organ as a tot sitting at her grandmother’s feet. “One of the fondest memories I have growing up is of her playing hymns. She loved playing for herself. I’m like that. I get something out of it on the inside.” She started taking fiddle lessons six years ago from Gary Chipman.

   “Someone recommended him,” she said.

   She couldn’t have tied the bowstring knot with anybody better. Gary Chipman learned to play the fiddle when he was 5 years old. His father, a well-known Charlottetown-area fiddler, taught him his first tunes. By the 1960s he was being featured at local dance halls. He toured with Stompin’ Don Connors and is well known for his down east Don Messer style of fiddling.

   “The Cape Breton style is rhythmic, with Scottish cuts,” said Marsha. “The down east style is melodic, it flows, it’s a lot faster.” If Don Messer played with little ornamentation and great assurance, Gary Chipman plays with expressiveness and great assurance.

   “I was taking lessons from him, but I had not heard him play,” said Marsha. She heard him one afternoon at Remembrance Day. “I couldn’t see the stage, but I could hear a person playing. That is amazing, I thought. Who is playing that fiddle?”

   It was her music teacher. She had only ever heard him play scales. She didn’t know he had played on the folk musical TV variety show “Don Messer’s Jubilee” when he was still a youngster. “My chest swelled so much I thought it would burst, it was so exciting,” said Gary. The half-hour show at the time was second in viewership only to “Hockey Night in Canada.”

   “These are the good old days, today,” said Gary. “I’m going to keep playing until I can’t play anymore.” What Louis Armstrong said is, “Musicians don’t retire. They only stop when there’s no more music in them.”

   “The Don Messer show was near and dear to a lot of people in Atlantic Canada,” said Marsha. ”When they cancelled it, there was a huge protest. Not riots, but a huge uproar.”

   Since brainstorming is the marriage of ideas, Marsha put on her thinking cap. She went to the beach on the national seashore. She went for a walk by herself. She went home and took a hot shower. It’s where some people do their best thinking. She let her thoughts take center stage. 

   “I’ve always had an element of promotions and event planning in my career. Gary’s natural ability to play music, my entrepreneurial spirit, it was a kind of natural fusion, and I decided I wanted to organize a show.”

   They put together a performance, and then did another one, and ”it kind of blossomed after that.” They spent two seasons doing shows at Avonlea Village and two seasons after that at Stanley Bridge. 

   Avonlea Village is in Cavendish, the small town that Lucy Maud Montgomery called Avonlea in “Anne of Green Gables.” It is a re-creation of the 19th century village, merging purpose-built with heritage buildings. The Women’s Institute in Stanley Bridge is 4 miles up the main drag on Route 6. There are ceilidhs at the community hall six days a week in the summer. 

   “The Stanley Bridge hall has such a soul,” said Marsha.

   Two years ago Gary Chipman spent summer nights there playing with Keelin Wedge, a hairpin turns wizard on the fiddle, and Kevin Chaisson. Last year he played Mondays with the Chaisson Family Trio and Wednesdays with the Arsenault Trio. Jordan Chowden, a world-class step-dancer, made the stage boards go percussive. The Chaisson’s from Bear River have deep roots in PEI’s music scene They are part of the spearhead keeping traditional fiddling alive and well on the island.

   Marsha hosted the shows, joining in when the opportunity arose, although keeping up with the Arsenault’s was no mean feat.

    “Their liveliness is amazing,” she said. “If we are playing ‘St Anne’s Reel,’ they definitely add more notes to it. They put their own spin on everything. It’s their Acadian style and it’s fast.” 

   Before the shows Marsha does all of the social media, organizes the schedule, takes notes during rehearsals, and types up the play list in capital letters. She makes sure the doors of the hall are open, the lights are on, and the soundboard is right on.  “I’m always so proud to hand them their play list, although by the end of the night they might have done only a few songs on the page,” she said. “It’s just the way it is. Most of the time it works.”

   During the shows Marsha is the emcee and stage manager. “Everybody likes the sound of their instruments through the monitors a certain way. They’ve got to have water. Gary has to have his guitar on his right side, or else he gets all tangled up.”

   She is also the timekeeper. “It seems like I’m the boss of it, but that’s only because they never think to look at the clock. They would keep going all night if they could. Gary is the biggest offender. I don’t necessarily want the music to stop, either, but I’m the one who knows the show has to end at 9:30.”

   Marsha’s own fiddle has become an extension of her. “I understand now what I was missing,” she said. “It’s a part of me, a part of who I am. It’s a part of what makes myself me. You don’t have to be the best. You just have to feel it.”

   It’s her own soul music.

   “I make soul music,” explained Louis Kevin Celestin, a Montreal DJ and partner in the hip hop duo the Celestics. “I don’t think of it as a genre. It’s more of a feeling.” 

   “Don Messer was my idol when I was a kid,” said Gary Chipman. “I thought his band was the best kind in the world.  I had a dream of doing my own tribute show.”

   The dream came true in 2015 when he did a tribute show at Winsloe United Church, on the road between Oyster Bed Bridge and Charlottetown. Gary’s daughter was in the band and the Charlotte Twirlers, a square dance group, hoofed it up.

   Two years later Marsha and Gary took “A PEI Salute to the Music of Don Messer and His Islanders” farther down the road. They took the toe-tapping jigs and reels to National Fiddling Day in Charlottetown and the Harbourfront Theatre in Summerside. They took the show to Harvey, New Brunswick, Don Messer’s hometown.

   “It’s of real sentimental importance to me, having tried to emulate the sounds of Don Messer my entire fiddling career,” said Gary. 

   “The older the fiddle, the sweeter the sound,” is what they say.

    In September 2017 they took the show to Walter’s Dinner Theatre in Bright, Ontario. “I didn’t even know where Bright was, but we found it,” said Gary. When they got there, they sold out all the nine performances they did during their week’s run at the show hall and watering hole.

   “Gary plays old tunes in new ways,” said Marsha. “He’s the real deal. He puts his own twist on things.” 

   Sometimes Marsha puts her own twist on weddings. Sometimes stepping up to the altar and step dancing happen all on the same day. Sometimes somebody’s first dance is in the center aisle at the Stanley Bridge community hall, to the soul music of three or four island fiddlers getting the action going.

   “There were the two moms, the couple, their son, and me,” said Marsha. “It was an intimate wedding.” The couple from Alberta had come especially to PEI the middle of last summer to get married. 

   “I try to personalize it. I want them to have an amazing experience when they’re making their forever promises to each other.” There’s a diverse high kind of happiness in commitment. The first event many couples plan together is their wedding. There’s nothing unfun about it, either.

   “Marsha brought a genuine joyful vibe that is priceless. We felt she was truly happy for us. We are so glad we chose her to officiate our ceremony. That joy is something one can’t pay for.“

   Even though the sunny season is generally mild thanks to the warm water out in the Gulf of St. Lawrence, summer is short, and winter is long on Prince Edward Island. When it starts to snow it lasts until April. Harbors can be frozen solid into May. 

   “I’m a bit of an old soul,” she said. “I work full-time, but in the winter, I slow down and recharge. I write, do projects, and plan for the spring. I practice my fiddle. I practice every day.” Winter is when wishes are made and organized and saved up.

   “If I could just do weddings and fiddles all the time, it would be my perfect life,” said Marsha Weeks.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

Available on Amazon: https://www.amazon.com/dp/B0CVDP8B58

Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.

Atlantic Canada

Gone Gros Morne

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By Ed Staskus

“The secret to acting is don’t act. Be you, with add-ons.” Michael Sheen

“I’m going to take off now,” said Leah Pritchard. “I’m going to go. I’m going to do what I want. I’m going to leave. That’s what’s going to happen.”

It was the tail end of her last year at Gros Morne Academy in Rocky Harbour, Newfoundland. Closing in on the end of theater studies with Sarah McDonald, the teacher pulled Leah aside. “Of all the students here, the one we think would be feasible as a professional actor is the one who’s always saying they don’t want to do it. You would be the one strong enough and talented enough to actually make it.”

Leah Pritchard had other plans. She was geared up about joining the Mounties.

When the class mounted their year-end play, everybody’s parents coming to see the show, Sarah McDonald gathered up Ross and Marion Fraser-Pritchard.

“We’re going to put her in theater school at university, so that’s the plan,” she told Leah’s parents.

“My dad did not want me leave Newfoundland and did not want me to be in the RCMP,” said Leah.

“Fine, great, we’ll keep her here,” said her father, despite himself and his wife both being Royal Canadian Mounted Police.

“I was still very angry about being in Newfoundland, about being moved around, leaving Nova Scotia.” She was 17-years-old. “I was a surly teenager, a willful child. I didn’t want to be here anymore.”

She turned 18 her first day three months later at Memorial University of Newfoundland. “She can’t get into the theater program right away, but we’re going to make sure she gets into it,” Sarah McDonald told Leah’s father. “She was my mentor,” said Leah.

In the meantime, she snuck into theater classes.

“I was hanging with my friends one day when I got locked in the class by accident when the professor came in. After I didn’t get called out for it, after a few weeks I started answering questions,” she said.

“Who are you?” Todd Hennessey, the teacher and Head of the Division of Fine Arts, finally asked her. “Do you take this class?”

“Um, no,” she answered.

“Don’t worry,” her friends said. “You’ll meet her officially next year.”

In her last year at Memorial University she headlined Hard Ticket Theatre’s production of “Venus in Fur.” Todd Hennessey directed the two-person spooky sex comedy. “It takes one heck of an actress to convincingly play a character who is regarded as being a fantastic actress, and Leah Prichard nails it,” wrote Rachael Joffred in her review.

The campus she attended was the Sir Wilfred Grenfell College at Corner Brook, where the bulk of the theater program was, and which was only two hours from her family in Rocky Harbour. Wilfred Grenfell was an English doctor who opened hospitals, orphanages, and cooperatives one hundred years ago to serve the coastal inhabitants of Labrador and Newfoundland. He was an able-bodied doughty man. Once marooned on a slab of floating ice slob, he killed some of his dogs to make himself a fur coat in order to survive.

“They wanted to keep track of me, since I was just 18.” Two years later her mother was reassigned to RCMP Headquarters in Halifax. Her father took a post in the capital city, as well. Leah Pritchard lived and studied and worked in Newfoundland for the next nearly seven years.

Rocky Harbour is on the far western edge of Newfoundland. The town is home to Gros Morne National Park. There is a fjord lined with cliffs and waterfalls, formed by long-gone glaciers. There are caribou and moose, rainy moody fog-bound mountains, and the tablelands, where you can walk on the earth’s mantle. The landscape is ancient.

“If you ever see tourism commercials for Newfoundland,” said Leah, “there’s always this big fjord where somebody is standing with arms outstretched saying, “Look at the world!’ That’s where I lived. You can spend a long time by yourself there. I ended up loving it.”

A native of Nova Scotia, Leah Pritchard grew up in Lower Sackville, a fast-growing suburb of Halifax. In the 1950s it was known for its drive-in theater, harness racing track, and WW2 bomber plane ice cream stand. It is today a family-oriented commuter community.

Her parents, now both retired, were RCMP policeman and policewoman. The Force, as it is known, is both a federal and national police force. It enforces the law on a contract basis in the territories and most of the provinces. In many rural areas it is the only police force. Its French acronym, GRC, is sometimes repurposed as Gravel Road Cops.

Despite its name, the Mounties is not an actual mounted police force anymore, although it still was in the 1930s when they brought the Mad Trapper of Rat River to justice.

Her grandfather was a RCMP officer. “It’s just a family thing,” she said. “It also makes you very popular in high school, let me tell you,” she added with a booming laugh guffaw.

She is the youngest of five children. Her sister and two older brothers were adopted by her father when he was 21-years-old. “Their dad was a motorcycle cop and died on duty. My dad fell super in love with his widow and made a bold choice. The kids were 3, 2, and 1-years-old. The RCMP has always been a part of our lives. There’s a sense of honor and tradition.”

Growing up, the family moved whenever and wherever her parents were assigned. It was how they moved to Newfoundland, when her mother was made a detachment commander there. Leah spent most of her teen years in Yarmouth, on the Bay of Fundy in southwestern Nova Scotia. The seaside town is proximate to the world’s largest lobster fishing grounds.

“You get real accustomed to small town life real fast. There’s a lot of space in and around Yarmouth to get weird.”

No matter what efforts you summon to make sense of it, the world can still be a strange place. Small towns impart a sense of place, but often feelings of self-consciousness, too. It can mean the opportunity to create your own options out of the weird mix of things.

It is where Leah caught the acting bug.

“I was at a production of “Arsenic and Old Lace” at our high school when two of the actors started laughing hysterically on stage about something and couldn’t control themselves. I thought that looks like fun.”

She took fine arts and acting classes in both French and English. In lieu of lunch the drama students staged short one-act plays at a nearby small theater, declaiming their dialogue and handing out sandwiches to show goers who needed a bite. “We were just harmless theater geeks, so the teachers let us go and do that. I started spending all my time in theaters.”

Once in the acting stream at Memorial University she discovered the program was the only one of its kind in Atlantic Canada. It combined practical and academic training with small class sizes and one-on-one attention to detail by actors directors production professionals doubling up as faculty and staff.

“It’s a fabulous program, especially learning to handle Shakespeare,” said Leah. “The Newfoundland accent is the least bastardized accent in North America, the closest to what it would be in Shakespeare’s time. It’s got that time’s rhythm and music to it.”

Many Newfoundlanders work in classic theater, especially at Canada’s Stratford Festival, the internationally known repertory theater festival that showcases William Shakespeare. “The music is in our DNA,” said St. John’s native Robin Hutton, who has performed at Stratford for close to a decade. ”We can’t have a party without a sing song.”

Natives of ‘The Rock,’ as the province is sometimes known, at Stratford include Brad Hotter, Jillian Keiley, and Deidre Gillard-Rowlings. “We’re storytellers in Newfoundland,” said Brad Hotter. “Theater is a craft handed down, where you learn from people who pass it down from generation to generation.”

Leah Pritchard’s last semester at Memorial University was spent in England, taking master classes with working professionals and seeing shows in the West End and Stratford-upon-Avon. “You see as many plays as you can, you write reviews, and you rehearse a play. When you come back you put it up. It’s the culmination of all the work you’ve done the past four years.”

One of the plays she saw in London was “The 39 Steps,” accompanied by her brother, Ian, a six-foot-six young man with curly ginger hair who at the time was also in the theater program. The show is a comic treatment of the Alfred Hitchcock movie. It is played for laughs, so Leah and Ian laughed their heads off

“Most people would unanimously agree that I’m a very loud person,” said Leah. “If I’m being quiet, there’s something wrong. Ian has an even bigger laugh, a booming laugh, not subtle, at all. We were there laughing our heads off, Eastern Canadians watching a comedy. Everyone around us was quiet. Somebody said, ‘That’s not why we’re here.’ English audiences are reserved. Come on! I said. That’s exactly why we’re here. Join in the jokes, please.”

Sometimes being the loud enough voice for quiet thoughts is what works. Leah sang with the Xara Choral Theatre Ensemble on their debut CD “Here On These Branches” about northern cultures, communities, and landscapes. It was nominated for best classical recording of 2015 at the East Coast Music Awards.

It’s what she does getting ready to go on stage every night, too. She sings to herself, pop jazz show tunes by Julie London, Ella Fitzgerald, and Julie Andrews.

Back in Newfoundland with a newly minted BFA in acting on her resume, she found work as a bartender, a nanny, and an usher. “I’d get up at 6 in the morning, nanny the three kids, drop them off at their family’s restaurant, jump into a shower, get into my uniform, and go usher at the Gros Morne Theatre Festival.”

She worked in a candy store to make ends meet.

“You eat a lot of candy,” she said.

She got a job at a dinner theater in Halifax.

“You gotta do it,” she said. “It’s like cutting your teeth.”

Madrigals in the Middle Ages were a kind of dinner theater. They made a comeback in the 1970s, featuring mysteries and musicals. Actors like Lana Turner and Van Johnson performed between appetizers and dessert. Burt Reynolds owned his own dinner theater.

“You’re a performer, but you’re a waiter, too,” said Leah. “You sing and dance and run off stage to pick up six plates on a tray, deliver them, and run back on stage. You get into wicked shape doing it.”

The bane of dinner theaters is the hubbub. “You’re a waiter as well as a performer and you have to deal with eaters. But there isn’t a fourth wall. If someone starts talking on their phone, because they don’t really give a fuck about you, you can stop and say, do you mind?”

It’s best said with an upturned nose, mock haughtiness, and a snooty English accent. “It’s not like you’re in the middle of a soliloquy.”

Breaking into the arts world is often a matter of catching a break. ”My first Equity gig was in the fall after I graduated, which is very lucky.” In late 2013, another teacher from the university, Jerry Etienne, saw her in a remount of “Venus in Fur.” He has directed more that thirty productions as Artistic Director of Theatre Newfoundland Labrador and founded the Gros Morne Theatre Festival.

When he signed on to direct “The Rainmaker” at the Watermark Theatre on Prince Edward Island the next summer he asked her if she would consider signing on at the same time.

“Yes, please,” she said.

She played the plain spinster in the drought-ridden story set in Depression-era America whose family worries center on her slim marriage prospects and their dying cattle. “Leah Pritchard tunes into the right emotional channel,” wrote The Buzz, Prince Edward Island’s arts and entertainment monthly tabloid.

Summer stock at the Watermark Theatre in North Rustico on the north central coast of the island means finding a place to live and a place to eat. “The stage manager and I roomed together for four years.” She ate at Amanda’s that became Fresh Catch that became Pedro’s Island Eatery when it was taken over by a Portuguese couple. “This village has been crying out for Pedro’s,” she said. “They give you so much food, delicious, and a beer. I get passionate about their haddock.”

Meanwhile, she worked up and down the east coast. “I’m very much an eastern girl,” she said. “I’d go insane without the ocean.”

In the spring of 2016 Leah appeared in “The Drowning Girls” at the Neptune Theatre in Halifax, a play about the real-life early 20th-century British wife killer George Joseph Smith, who married three women in succession and drowned all three in succession. “There was a lot of sitting in water for long periods of time. There was even a splash zone by the first row.“

Later that fall she played Balthazar in “The Spanish Tragedy” at The Villain’s Theatre in Halifax. All the actors were actresses in the new adaptation and the revenge story unfolded with a plentiful dose of black humor.

By the end of the summer season of 2017, after four seasons at the Watermark Theatre, she had appeared in productions of “Blithe Spirit” “The Rainmaker” “The Lion in Winter” “Romeo and Juliet” “An Ideal Husband” “The Glass Menagerie” and most recently “Mrs. Warren’s Profession” and the perky newlywed in “Barefoot in the Park”.

“The Watermark has been very kind to me,” she said. “I’ve gotten the opportunity to do Oscar Wilde and Bernard Shaw and Tennessee Williams.”

“Leah Pritchard and Jordan Campbell have genuine chemistry together, an innocent quality which is very watchable and perfectly suited to the play,” wrote Colm Magner in his review of “Barefoot in the Park” for The Guardian.

Some roles are more challenging than others.

“The Glass Menagerie was hard,” she said. “It was physically challenging, limping around, and I couldn’t figure Laura out, at first. She’s someone who lives inside herself, although as an actor on stage you can’t be too inside yourself. She’s a character who withdraws from the world, is quiet and reserved, and doesn’t want to be in confrontation. But on stage you need to be present, need to be seen, and need to be physically heard.

“It was weird.”

In the fall of 2017 Leah went on tour with Xara Choral Theatre’s adaptation of “Fatty Legs,” a children’s book true story about a plucky eight-year-old Inuit girl gone off to a residential school. “They called me Fatty Legs because a wicked nun forced me to wear a pair of red stockings that made my legs look enormous,” says the heroine. The larger theme is the cultural genocide of Canada’s defunct Indian boarding school system, which separated children from their traditional skills, language, land, and family.

Working with youngsters isn’t new for her. She has been a teaching assistant for Neptune Theatre’s youth theater workshops and led PEI Watermark Theatre’s youth theater acting conservatory the past three summers.

Still a self-professed east coast girl, Leah Pritchard has recently moved to Toronto. The city boasts one of the liveliest theater scenes in the world, from major musicals at the Mirvish Theatres to Soulpepper, North America’s only year-round repertory company, to Buddies in Bad Times, the world’s largest and longest running queer theater.

“I want to be on the coast, but I understand the opportunities are in Ontario. I know what stages I want to be on and I’m going to keep working as hard as I can to get on those stages, by hook or by crook.”

Getting in the front door is easy to do if you’ve got a ticket. Getting in the stage door is hard to do if you’re an aspiring actor. Trying to make it in Toronto is a long uphill row to hoe.

“In Toronto no one needs to see you, no one needs to let you into the audition room, because there are thousands of you out there,” said Leah. “The way I approach my career is, there are thousands of good actors, but there aren’t thousands of me. There’s only one of me and they should be so lucky.”

Sometimes she tosses her head back when she laughs, like an actress from another generation, a Myrna Loy or Angela Lansbury, who she bears a resemblance to. If she hasn’t laughed ten twenty times a day it hasn’t been a good day. “I get that I’m a young Angela Lansbury, a lot. I should be as lucky as that. I tell them I’m like a young old lady, not like how people are trying to be beautiful today.”

Moving forward owning her career in the big city, she has several pokers in the fire, for the coming summer, as well, including Prince Edward Island. “It depends if there are roles for me in the plays they choose,” she said. “Five years in that theatre would be amazing. Even if they don’t, if I can manage a visit, the ocean, Pedro’s, it would be fabulous.”

She will be touring again in the fall with Xara Choral Theatre’s production of “Fatty Legs”.

“I’m always working to better myself as an actor,” she said. “I’m an independent artist, so I’m not in Toronto desperate to be liked. I’m older, a little wiser, although maybe not very wise. I’m still only 27. How wise can a 27-year-old be?”

It’s the sharp-eyed 27-year-old on the way to doing what she wants who understands the first word line page in the manuscript of horse sense keenness awareness is about being unfailing about being you, adding-on but no second-handing and no pretending about what you’re doing to make yourself happen.

Photograph by Matthew Downey.

Ed Staskus posts monthly on 147 Stanley Street http://www.147stanleystreet.com, Made in Cleveland http://www.clevelandohiodaybook.com, Atlantic Canada http://www.redroadpei.com, and Lithuanian Journal http://www.lithuanianjournal.com. 

A New Maritime Thriller by Ed Staskus

“Ebb Tide”

“Small book, big story.” Barron Cannon, Adventure Books

“A Down East crime mystery, wildlife and all.” Sam Winchell, Beyond Fiction

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Atlantic Canada, 1989. A small town on the Gulf of St. Lawrence. A satchel of stolen counterfeit money. Two contract killers from Montreal. A gravel road cop stands in their way.